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Torch Pressed Sushi — Restaurant in Toronto

Name
Torch Pressed Sushi
Description
Ingredients are pressed into a box to form packed sushi, then charred & served at a tiny counter.
Nearby attractions
Gibson House Museum
5172 Yonge St, Toronto, ON M2N 5P6, Canada
OHYO FUN
Empress Walk (Lower level, 5095 Yonge St, North York, ON M2N 6Z4, Canada
Mel Lastman Square Rink
5100 Yonge St, North York, ON M2N 5V7, Canada
Toronto Public Library - North York Central Library
5120 Yonge St, North York, ON M2N 5N9, Canada
Toronto Art Class
5460 Yonge St unit 303, North York, ON M2N 6K7, Canada
Lee Lifeson Art Park
223 Gladys Allison Pl, North York, ON M2N 3R5, Canada
Mosaics Lab - Handmade Mosaic Artworks & Mosaic Designs
5500 Yonge St, Toronto, ON M2N 7L1, Canada
Mel Lastman Square
5100 Yonge St, North York, ON M2N 5V7, Canada
Willowdale Park
75 Hollywood Ave, North York, ON M2N 5S9, Canada
Nearby restaurants
Lee Yakiniku & Sushi 李苑烧肉·寿司
5330 Yonge St, North York, ON M2N 5P9, Canada
The Famous Owl of Minerva
5324 Yonge St, North York, ON M2N 5P9, Canada
Mr. Fish Chinese Restaurant (North York) 渔小二 酸菜鱼
5321 Yonge St A, Toronto, ON M2N 5R4, Canada
Meet Fresh (North York)
5315 Yonge St, North York, ON M2N 5R4, Canada
Bao House
5336 Yonge St, North York, ON M2N 5P9, Canada
Noodle Legend
5289 Yonge St, North York, ON M2N 5R3, Canada
Meataa 7 Authentic Charcoal BBQ
5285 Yonge St 2nd Floor, North York, ON M2N 5R3, Canada
St. Louis Bar & Grill
5307 Yonge St, North York, ON M2N 5R4, Canada
PHO DAC BIET Yonge st
5295-A Yonge St, North York, ON M2N 5R3, Canada
Woosuk Pocha
5310 Yonge St, North York, ON M2N 5P9, Canada
Nearby hotels
Novotel Toronto North York
3 Park Home Ave, Toronto, ON M2N 6L3, Canada
Related posts
Keywords
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Torch Pressed Sushi things to do, attractions, restaurants, events info and trip planning
Torch Pressed Sushi
CanadaOntarioTorontoTorch Pressed Sushi

Basic Info

Torch Pressed Sushi

5317 Yonge St, North York, ON M2N 5R4, Canada
4.5(319)
Save
spot

Ratings & Description

Info

Ingredients are pressed into a box to form packed sushi, then charred & served at a tiny counter.

attractions: Gibson House Museum, OHYO FUN, Mel Lastman Square Rink, Toronto Public Library - North York Central Library, Toronto Art Class, Lee Lifeson Art Park, Mosaics Lab - Handmade Mosaic Artworks & Mosaic Designs, Mel Lastman Square, Willowdale Park, restaurants: Lee Yakiniku & Sushi 李苑烧肉·寿司, The Famous Owl of Minerva, Mr. Fish Chinese Restaurant (North York) 渔小二 酸菜鱼, Meet Fresh (North York), Bao House, Noodle Legend, Meataa 7 Authentic Charcoal BBQ, St. Louis Bar & Grill, PHO DAC BIET Yonge st, Woosuk Pocha
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Phone
+1 647-563-0824
Website
torchpressedsushi.com

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Featured dishes

View full menu
dish
Tasting Box
dish
Salmon Lover A
dish
Salmon Lover B
dish
Spicy Lover
dish
Non-Spicy
dish
Fully Cooked
dish
Salmon Supreme
dish
Fantastic 4 (2 Pc)
dish
Spicy Salmon (2 Pc)
dish
Truffle Scallop (2 Pc)
dish
Original Salmon (2 Pc)
dish
BBQ Unagi (2 Pc)
dish
Wagyu Handroll
dish
Spicy Salmon
dish
Ebi (Shrimp) Fry
dish
Tuna Mayo
dish
Spicy Crab
dish
Spicy Salmon Bowl (Small)
dish
Spicy Salmon Bowl (Large)
dish
Unagi Bowl
dish
Wagyu Bowl 100g
dish
Wagyu Bowl 150g
dish
Surf And Turf
dish
Surf And Turf (Large)
dish
Surf And Turf (XL)
dish
Beef Gyoza
dish
Takoyaki
dish
Ebi (Shrimp) Fry
dish
Seaweed Salad
dish
Edamame
dish
Miso Soup
dish
Lychee Ramune
dish
Grape Ramune

Reviews

Nearby attractions of Torch Pressed Sushi

Gibson House Museum

OHYO FUN

Mel Lastman Square Rink

Toronto Public Library - North York Central Library

Toronto Art Class

Lee Lifeson Art Park

Mosaics Lab - Handmade Mosaic Artworks & Mosaic Designs

Mel Lastman Square

Willowdale Park

Gibson House Museum

Gibson House Museum

4.6

(172)

Open 24 hours
Click for details
OHYO FUN

OHYO FUN

4.6

(478)

Open 24 hours
Click for details
Mel Lastman Square Rink

Mel Lastman Square Rink

4.5

(1.1K)

Closed
Click for details
Toronto Public Library - North York Central Library

Toronto Public Library - North York Central Library

4.4

(489)

Closed
Click for details

Things to do nearby

Waterfalls Waterfalls Waterfalls
Waterfalls Waterfalls Waterfalls
Sat, Dec 6 • 8:00 AM
Toronto, Ontario, M5J 0A6, Canada
View details
Enlightenment: An Immersive Vivaldi Light Show
Enlightenment: An Immersive Vivaldi Light Show
Sat, Dec 6 • 5:00 PM
630 Spadina Ave., Toronto, M5S 2H4
View details
Tour historical Junction distillery with tasting
Tour historical Junction distillery with tasting
Sat, Dec 6 • 2:00 PM
Toronto, Ontario, M6N 5B3, Canada
View details

Nearby restaurants of Torch Pressed Sushi

Lee Yakiniku & Sushi 李苑烧肉·寿司

The Famous Owl of Minerva

Mr. Fish Chinese Restaurant (North York) 渔小二 酸菜鱼

Meet Fresh (North York)

Bao House

Noodle Legend

Meataa 7 Authentic Charcoal BBQ

St. Louis Bar & Grill

PHO DAC BIET Yonge st

Woosuk Pocha

Lee Yakiniku & Sushi 李苑烧肉·寿司

Lee Yakiniku & Sushi 李苑烧肉·寿司

4.7

(1.1K)

$$

Click for details
The Famous Owl of Minerva

The Famous Owl of Minerva

4.0

(1.1K)

Click for details
Mr. Fish Chinese Restaurant (North York) 渔小二 酸菜鱼

Mr. Fish Chinese Restaurant (North York) 渔小二 酸菜鱼

4.7

(503)

$

Click for details
Meet Fresh (North York)

Meet Fresh (North York)

4.1

(519)

Closed
Click for details
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Reviews of Torch Pressed Sushi

4.5
(319)
avatar
4.0
7y

I'm a little late to the game but finally dropped by Torch Pressed Sushi to try their much talked about aburi sushi. I've had aburi sushi in the past and it hasn't always been my first choice as I've felt that restaurants sometimes use fish that is not quite fresh because they can disguise the subpar quality with the torching and the sauces. However, after trying the aburi sushi at Torched Pressed Sushi, I think I will have to change my tune.

I ended up trying three different types of aburi sushi. The Torched Salmon ($6.59/3pc) is definitely my favourite. A thick piece of salmon sashimi is layered with Japanese mayo, unagi sauce and topped with sesame. The fish and mayo were torched giving the sushi a nice smoky aroma and making the salmon delightfully melt-in-your-mouth creamy and accentuated the sweet, rich fatty flavour of the fish. The rice was nicely seasoned and the slight sweet acidic flavour perfectly balanced the richer deep flavours of the fish and sauces.

The Torched Surimi ($5.95/3pcs) is new on the menu and is a good option if you prefer lighter fresher flavours. The sushi is topped with a mix of imitation crab, cucumber, masago and mayo and then topped with some fresh diced mango. I enjoyed the sweet crab flavour mixed in with the creaminess of the mayo and the mangos on top gave it some extra tropical sweetness.

The Torched Fantastic Four ($6.59/3pcs) is probably the most Instagrammable and labour intensive. Pieces of tempura shrimp, tempura imitation crab are rolled into the rice at the bottom and then the entire thing is topped with a layer of tai and spicy mayo and finally topped with some tobiko and green onion. The tempura inside is still slightly crispy and the spicy mayo gives the sushi a punch of flavour. I liked how the green onions gives a hint of freshness at the end.

Prices here are on the more expensive side but the quality of food and service here is top notch! The cashier and the girl making my sushi were both really friendly. There was only one customer ahead of me but I think the store was preparing a larger order and let me know ahead of time that there might be a little bit of a wait. I was given my miso soup first (comes free with 6 pieces of sushi) and while I was waiting, the girl making the sushi asked if I wanted to try the surami as well and added that to my order with no charge. Location wise, it was a little hidden (actually directly behind the TTC stop - the TTC shelter blocked my view of it initially) but look for the samurai looking building (red and black roof) on the north west corner of Yonge and Connaught and you'll find...

   Read more
avatar
4.0
4y

This is a review for delivery

Their tasting box is our go-to order holding 8 pieces of aburi sushi, two maki rolls (lobster salad and tuna), a healthy handful of edamame, and seaweed salad.

What arrives with the aburi can vary but you’ll always find a piece of their spicy salmon that incorporates not only a jalapeno slice but also spicy sauce and black pepper to really create a punch. It’s so loved by my husband that we generally get an extra order of two pieces ($4.45) to add to the meal.

A couple of my other favourite bites is the zesty shrimp that contains a hint of lemon, which nicely balances the rich mayo base of everything else. The marinated saba is a stronger tasting fish and is usually slightly thicker than the rest so it’s a piece where you can really taste the protein and not just the rice and sauces. Overall, Torch’s seafood is sliced thinner than some other places so if you like a meaty bite, it could be a disappointment. Yet, the thinner fish is also reflected in their lower price point and there’s enough of it to add to the taste.

Ingeniously, their hand rolls arrive with the nori separated from the rice by a plastic wrapper, a great way to save them for lunch the next day – something that always happens in our household as we tend to over order. The toro or tuna belly roll is bland and doesn’t include much of the green onion or tobiko that’s described on the menu. So, you’ll want to rely on the limited soy sauce (how do they give such a small package for so much food?) to use on this item. Or if you happen to order an appetizer that has the spicy mayo given, then save some to jazz up the toro.

The lobster roll is much better as it’s tossed in a tangy mayo that provides some flavour. You can’t really decern the lobster from any other seafood, but of the two maki this is the clear favourite.

We’ve generally ordered from Torch through Uber where they offer a complimentary seafood basket ($5.99) deal. The crispy tempura battered seafood trio consists of squid tentacles (fairly tasty), shrimp (overly battered so you can’t really taste the shrimp), and aji or Japanese mackerel (very good and the best piece of the bunch). A great add-on, if only for the chipotle mayo that can be used on...

   Read more
avatar
5.0
7y

Been seeing some pictures of this place, and I have a hard one for torched pressed sushi so finally checked it out. The man serving me must have been the owner, since he offered me so much free stuff and was super grateful for my business. Idk if y'all know but it's hella hard to find actual Japanese sushi restaurants (most are Korean!) around here, but this place, the food, and the service instantly reminded me of Tokyo.

I ordered 2 different kinds of torched pressed sushi, 3 pieces each. And a rice bowl as well. He asked me how many chopsticks I'll need, and I said 1. The total came out to $25 (after tax) which is a bit pricey, but well worth the tasty experience. After I paid and waited a few minutes for them to prepare the food fresh, the owner approached me and offered me a free drink, any drink of my choice. I politely declined as I had just grabbed some bux, even tho he insisted. As he was packing the finished food into the bag, he asked "how many people is this for?" and at this point I'm thinking I already told him I only need 1 pair of stix, oh god am I being a fatty? Don't wanna seem glutinous here Austin. So I'm like "it's for 2 people" and he throws in an extra miso soup in the bag. What a champ.

10/10...

   Read more
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Posts

SelinaSelina
I'm a little late to the game but finally dropped by Torch Pressed Sushi to try their much talked about aburi sushi. I've had aburi sushi in the past and it hasn't always been my first choice as I've felt that restaurants sometimes use fish that is not quite fresh because they can disguise the subpar quality with the torching and the sauces. However, after trying the aburi sushi at Torched Pressed Sushi, I think I will have to change my tune. I ended up trying three different types of aburi sushi. The Torched Salmon ($6.59/3pc) is definitely my favourite. A thick piece of salmon sashimi is layered with Japanese mayo, unagi sauce and topped with sesame. The fish and mayo were torched giving the sushi a nice smoky aroma and making the salmon delightfully melt-in-your-mouth creamy and accentuated the sweet, rich fatty flavour of the fish. The rice was nicely seasoned and the slight sweet acidic flavour perfectly balanced the richer deep flavours of the fish and sauces. The Torched Surimi ($5.95/3pcs) is new on the menu and is a good option if you prefer lighter fresher flavours. The sushi is topped with a mix of imitation crab, cucumber, masago and mayo and then topped with some fresh diced mango. I enjoyed the sweet crab flavour mixed in with the creaminess of the mayo and the mangos on top gave it some extra tropical sweetness. The Torched Fantastic Four ($6.59/3pcs) is probably the most Instagrammable and labour intensive. Pieces of tempura shrimp, tempura imitation crab are rolled into the rice at the bottom and then the entire thing is topped with a layer of tai and spicy mayo and finally topped with some tobiko and green onion. The tempura inside is still slightly crispy and the spicy mayo gives the sushi a punch of flavour. I liked how the green onions gives a hint of freshness at the end. Prices here are on the more expensive side but the quality of food and service here is top notch! The cashier and the girl making my sushi were both really friendly. There was only one customer ahead of me but I think the store was preparing a larger order and let me know ahead of time that there might be a little bit of a wait. I was given my miso soup first (comes free with 6 pieces of sushi) and while I was waiting, the girl making the sushi asked if I wanted to try the surami as well and added that to my order with no charge. Location wise, it was a little hidden (actually directly behind the TTC stop - the TTC shelter blocked my view of it initially) but look for the samurai looking building (red and black roof) on the north west corner of Yonge and Connaught and you'll find your way there.
Gastro W.Gastro W.
This is a review for delivery Their tasting box is our go-to order holding 8 pieces of aburi sushi, two maki rolls (lobster salad and tuna), a healthy handful of edamame, and seaweed salad. What arrives with the aburi can vary but you’ll always find a piece of their spicy salmon that incorporates not only a jalapeno slice but also spicy sauce and black pepper to really create a punch. It’s so loved by my husband that we generally get an extra order of two pieces ($4.45) to add to the meal. A couple of my other favourite bites is the zesty shrimp that contains a hint of lemon, which nicely balances the rich mayo base of everything else. The marinated saba is a stronger tasting fish and is usually slightly thicker than the rest so it’s a piece where you can really taste the protein and not just the rice and sauces. Overall, Torch’s seafood is sliced thinner than some other places so if you like a meaty bite, it could be a disappointment. Yet, the thinner fish is also reflected in their lower price point and there’s enough of it to add to the taste. Ingeniously, their hand rolls arrive with the nori separated from the rice by a plastic wrapper, a great way to save them for lunch the next day – something that always happens in our household as we tend to over order. The toro or tuna belly roll is bland and doesn’t include much of the green onion or tobiko that’s described on the menu. So, you’ll want to rely on the limited soy sauce (how do they give such a small package for so much food?) to use on this item. Or if you happen to order an appetizer that has the spicy mayo given, then save some to jazz up the toro. The lobster roll is much better as it’s tossed in a tangy mayo that provides some flavour. You can’t really decern the lobster from any other seafood, but of the two maki this is the clear favourite. We’ve generally ordered from Torch through Uber where they offer a complimentary seafood basket ($5.99) deal. The crispy tempura battered seafood trio consists of squid tentacles (fairly tasty), shrimp (overly battered so you can’t really taste the shrimp), and aji or Japanese mackerel (very good and the best piece of the bunch). A great add-on, if only for the chipotle mayo that can be used on the toro roll.
Annie KimAnnie Kim
"Even though it's small... this place is so sweet! I'm so happy." What time we arrived/Wait time? We arrived on a Thursday evening at 6pm. There was now wait. It wasn't busy at all but the rush came around 6:45pm. Atmosphere? It is a pleasant and cut shop with just bar seats. No actual tables. It's very bright and quaint. We were absolutely in love with the acoustic music playing there. It was such a chill vibe and you just felt like you were at home. Service/Staff? The staff were the BEST. Right when we walked in they helped us with the menu and explained all their favourites. The cashier, the chefs... they all were jumping in on our conversations and just having fun. We asked the man how big the large bowls were and he put his arms in the air and said "this big!" haha what a cutie. Seems like a family business. So cute and cozy! Food/Menu? It is quite expensive here. Be prepared to spend around 7-10$ for 3-6 pieces of sushi. It is SO worth it for me though. We got the set for 2. It came with sooo much like miso soup, seaweed salad, a tart, 18 pieces of sushi and tempura crunchies for around 40$! This place is just great and good for snacks on the go or takeout. Probably wouldn't recommend this place for a sit down meal.
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Pet-friendly Hotels in Toronto

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I'm a little late to the game but finally dropped by Torch Pressed Sushi to try their much talked about aburi sushi. I've had aburi sushi in the past and it hasn't always been my first choice as I've felt that restaurants sometimes use fish that is not quite fresh because they can disguise the subpar quality with the torching and the sauces. However, after trying the aburi sushi at Torched Pressed Sushi, I think I will have to change my tune. I ended up trying three different types of aburi sushi. The Torched Salmon ($6.59/3pc) is definitely my favourite. A thick piece of salmon sashimi is layered with Japanese mayo, unagi sauce and topped with sesame. The fish and mayo were torched giving the sushi a nice smoky aroma and making the salmon delightfully melt-in-your-mouth creamy and accentuated the sweet, rich fatty flavour of the fish. The rice was nicely seasoned and the slight sweet acidic flavour perfectly balanced the richer deep flavours of the fish and sauces. The Torched Surimi ($5.95/3pcs) is new on the menu and is a good option if you prefer lighter fresher flavours. The sushi is topped with a mix of imitation crab, cucumber, masago and mayo and then topped with some fresh diced mango. I enjoyed the sweet crab flavour mixed in with the creaminess of the mayo and the mangos on top gave it some extra tropical sweetness. The Torched Fantastic Four ($6.59/3pcs) is probably the most Instagrammable and labour intensive. Pieces of tempura shrimp, tempura imitation crab are rolled into the rice at the bottom and then the entire thing is topped with a layer of tai and spicy mayo and finally topped with some tobiko and green onion. The tempura inside is still slightly crispy and the spicy mayo gives the sushi a punch of flavour. I liked how the green onions gives a hint of freshness at the end. Prices here are on the more expensive side but the quality of food and service here is top notch! The cashier and the girl making my sushi were both really friendly. There was only one customer ahead of me but I think the store was preparing a larger order and let me know ahead of time that there might be a little bit of a wait. I was given my miso soup first (comes free with 6 pieces of sushi) and while I was waiting, the girl making the sushi asked if I wanted to try the surami as well and added that to my order with no charge. Location wise, it was a little hidden (actually directly behind the TTC stop - the TTC shelter blocked my view of it initially) but look for the samurai looking building (red and black roof) on the north west corner of Yonge and Connaught and you'll find your way there.
Selina

Selina

hotel
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This is a review for delivery Their tasting box is our go-to order holding 8 pieces of aburi sushi, two maki rolls (lobster salad and tuna), a healthy handful of edamame, and seaweed salad. What arrives with the aburi can vary but you’ll always find a piece of their spicy salmon that incorporates not only a jalapeno slice but also spicy sauce and black pepper to really create a punch. It’s so loved by my husband that we generally get an extra order of two pieces ($4.45) to add to the meal. A couple of my other favourite bites is the zesty shrimp that contains a hint of lemon, which nicely balances the rich mayo base of everything else. The marinated saba is a stronger tasting fish and is usually slightly thicker than the rest so it’s a piece where you can really taste the protein and not just the rice and sauces. Overall, Torch’s seafood is sliced thinner than some other places so if you like a meaty bite, it could be a disappointment. Yet, the thinner fish is also reflected in their lower price point and there’s enough of it to add to the taste. Ingeniously, their hand rolls arrive with the nori separated from the rice by a plastic wrapper, a great way to save them for lunch the next day – something that always happens in our household as we tend to over order. The toro or tuna belly roll is bland and doesn’t include much of the green onion or tobiko that’s described on the menu. So, you’ll want to rely on the limited soy sauce (how do they give such a small package for so much food?) to use on this item. Or if you happen to order an appetizer that has the spicy mayo given, then save some to jazz up the toro. The lobster roll is much better as it’s tossed in a tangy mayo that provides some flavour. You can’t really decern the lobster from any other seafood, but of the two maki this is the clear favourite. We’ve generally ordered from Torch through Uber where they offer a complimentary seafood basket ($5.99) deal. The crispy tempura battered seafood trio consists of squid tentacles (fairly tasty), shrimp (overly battered so you can’t really taste the shrimp), and aji or Japanese mackerel (very good and the best piece of the bunch). A great add-on, if only for the chipotle mayo that can be used on the toro roll.
Gastro W.

Gastro W.

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

"Even though it's small... this place is so sweet! I'm so happy." What time we arrived/Wait time? We arrived on a Thursday evening at 6pm. There was now wait. It wasn't busy at all but the rush came around 6:45pm. Atmosphere? It is a pleasant and cut shop with just bar seats. No actual tables. It's very bright and quaint. We were absolutely in love with the acoustic music playing there. It was such a chill vibe and you just felt like you were at home. Service/Staff? The staff were the BEST. Right when we walked in they helped us with the menu and explained all their favourites. The cashier, the chefs... they all were jumping in on our conversations and just having fun. We asked the man how big the large bowls were and he put his arms in the air and said "this big!" haha what a cutie. Seems like a family business. So cute and cozy! Food/Menu? It is quite expensive here. Be prepared to spend around 7-10$ for 3-6 pieces of sushi. It is SO worth it for me though. We got the set for 2. It came with sooo much like miso soup, seaweed salad, a tart, 18 pieces of sushi and tempura crunchies for around 40$! This place is just great and good for snacks on the go or takeout. Probably wouldn't recommend this place for a sit down meal.
Annie Kim

Annie Kim

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