D'oro Gelato e Caffè — Restaurant in Vancouver

D'oro is the among the few really authentic Italian gelato cafes in Vancouver (outside of Little Italy, at least). I've been to the Robson location before, this was my first time at this one, and I've really enjoyed both. They're pretty much identical, so just go to the location that's more convenient for you. The staff are very friendly and hardworking, The cafes are clean and have an elegant look but decoration is not at all over the top. This one is a little tight on space - there's plenty of tables, but they're kind of packed together. Here, I had a vegetarian panino, an iced latte, and of course some gelato to finish off (but I was really tempted by all the cakes and will try one on a cooler day). The panino took a while to heat up, but it was worth it for the freshly grilled bread. The eggplant, pepper, and onion filling was delicious. They make a good latte, and it's served with a small piece of biscotto. If the bite-sized piece is any indicator, they make amazing biscotti. Just the one bite packed a lot of almond essence. I got a "D'oro" scoop for the gelato, which is 3 mini scoops. I love that they have this option so you can enjoy different flavours without getting a monster serving. It's also a pretty good value for 3 scoops at $6.65. They don't charge extra for cone either. The flavour selection is the standard flavours that are popular in Italy. I went with the pistachio, coconut, and biscottino flavours on cone. They let you sample a few flavours before choosing and I also tried the rum raisin - it was a tough call between this and the biscottino, but I went with the biscottino because I thought it would go better with the other flavours I wanted and I thought it had a little more depth of flavour. Of the scoops I got, the pistachio was the richest and that was my favourite, but they were all good. I'll admit that there is better gelato to be had in Vancouver - "gourmet" gelato shops like Bella Gelateria and Uno Gelato (or, if you want to go to Commercial Drive, Dolce Amore is unbeatable) have slightly smoother gelato and offer a better selection of flavours for the more adventurous palate. But this is still a well-made gelato, and I actually would choose this over most ice cream - it's just that Vancouver has some insane competition! Where D'oro shines is offering an all-around strong cafe menu and capturing the essence of Italian gelato culture. For gelato fans I do think it's a must-try, because it takes you back to the roots of gelato. And even if you don't want gelato, it's a nice cafe that's...

Nestled by the picturesque English Bay Beach in Vancouver, this ice cream parlor offers a tempting array of flavors sure to tantalize taste buds. From classic favorites to inventive concoctions, there's something to satisfy every craving. However, while the ice cream itself is undeniably delicious, the prices may leave a bitter taste in your mouth.

The selection is impressive, boasting a variety of flavors that cater to both traditionalists and adventurous palates alike. Whether you're a fan of rich chocolate, refreshing fruit sorbets, or indulgent caramel swirls, there's a scoop for you. However, be prepared to dig a little deeper into your pockets, as the prices here lean towards the higher end of the spectrum.

One aspect that warrants caution is their ice cream cups. While they may appear to be a convenient vessel for your frozen treat, beware of the hidden catch: the bottom is pushed up, resulting in less ice cream than expected. It's a small detail that can leave a sour impression, especially when combined with the already steep prices.

Overall, English Bay Beach Ice Cream offers a decadent experience for those willing to splurge. Despite the pricier side and the deceptive ice cream cups, the quality of the ice cream itself makes it a worthwhile indulgence, especially on a sunny day by the beach. Just be sure to keep an eye on your wallet and maybe opt for a...

I had a great experience at this place after a terrible experience at the same establishment on Robson St. (more like Snobson Street). I walked in and there were two employees that appeared to be very cheerful. They both seemed to want to greet me and say hello to me. Unlike the other one, it did not seem to matter if you ordered where the ice cream is or at the cash or your table. They just wanted to serve me. I ordered my coffee ice cream on a regular cone. I felt better already. The ice cream I had been waiting for all night had finally arrived despite the obstacle of the terrible service at the other location. I tipped them and thanked them for saving the night. I said "Thank you very much. I was just at this other gelato place on Robson and they were really rude." She asked me if it had been busy. That's when it occurred to me it was the same business. I looked at the name and lo and behold it actually was the same place but just with a completely different attitude towards a customer. They made me feel welcome. They gave me what I wanted. I tipped them. That's how a business is supposed to be run. I don't know what is wrong with the other one. Bad management? I really don't know....