The fact that this place can open, make pizza out of a shipping container, and honestly contend with some of the best pizza in Vancouver says a lot.
Staff are super friendly and helpful. They helped us choose bottles of wine, knew what they were talking about, and generally helped guide the experience well. The food/drinks are all counter service and brought over super quickly after ordering.
Wine list was really cool, some interesting local stuff on there and a nice mix of different types curated by the staff.
The pizza. These guys definitely know what their doing here, the crust is fantastic. The toppings are not quite as amazing, but are very solid and the pizza overall is, as mentioned, definitely what I would consider to be in the top tier of Vancouver. I quite liked some of the flavors they played with as well: herb forward on the mushroom pizza, lemon zest on some of the cheese - they are doing some...
Read moreMy friend and I stumbled upon Thank You Pizza while we were walking through Chinatown, and decided to try it after seeing their pizza oven operating out of a truck on the street.
The atmosphere inside the restaurant is super cozy, with cute decor and candlelight tables. There are also outdoor seating that looked super nice to sit at during a nice sunny day, but unfortunately it was already quite dark and chilly outside when we went, so we decided to dine inside.
We got a Margherita Pizza to share, and it was pretty good. The pizza was a little too saucy for our liking, and I found the middle a little wet, but overall a solid pizza!
I'm definitely recommending Thank you Pizza to my friends and family, as it's such a quaint little corner restaurant.
Can't wait to come back...
Read moreSome of the best pizza we've had. The actual restaurant space is a cafe by day and pizza place by night. Their pizzas are a solid personal sized pizza. The sourdough crust is just amazing, nicely charred and had a great chew and so much flavour because it's sourdough. We ordered the sausage, margherita, pamplona, and pancetta and shared between 4 people. All of the pizzas we had were delicious. Our favourites weres the pamplona which was a pepperoni pizza and the pancetta which had a bechamel and gorgonzola sauce base. They also had an amazing, unique, and affordable wine selection. We ordered a lovely bottle of gamay wine. All pizzas are baked out of their trailer outside...
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