The Kitchen — Restaurant in Vancouver

The people that run this restaurant are so kind and honest to their customers!

I ordered takeout from the online menu and for some reason, the website had a different (much higher) price listed for the item I ordered. When I came to pick up my food, one of the people working informed me of the mistake and changed everything back to the original price. They very easily could have said nothing and just taken the extra money, so I really appreciated their integrity. The food was also great :)

Edit: Just wanted to add that I have since become a regular and the woman who owns the restaurant (I think? She may just be an employee) greets me by name and has memorized my go-to drink order! I feel so taken care of every...

Super friendly service. I think they are under new management. Had the bibimbap, a fried chicken combo, and cheese balls. Bibimbap is a staple, and was good. The cheese balls are wrapped in mochi and deep fried. Just a hint of sweetness and very satisfying. The chicken is less crunchy than some other places, which I appreciate (sometimes the crunchy stuff ends up taking a layer of skin off the roof of my mouth), and it did not feel greasy. The ordering system is a bit glitchy, but it didn't affect us because we went when it wasn't busy, so they were able to clarify...

With new mgmt, this place is not the place it used to be. Taste and menu has changed drastically which is such a shame. New owner is Chinese which explains the decline.

Old comment: Food is very authentic taste. It's definitely not a budget place and some of the food portion is considerably small if you have a big appetite. Also beware that there is usually only one server who also helps prepare side dishes which means service can be very slow. My favourite dish here is bulgogi jungol which is sort of hot...