Tutto Belle Il Gelato — Restaurant in Vancouver

I came here to try their cherry blossom genmaicha gelato for the Cherry Blossom Food Fest. It’s two of my favourite flavours together, so I couldn’t resist. Besides a small variety of gelato by the scoop, they have some trendy stuff like mochi gelato and currently “fried chicken gelato” (contains no chicken - gelato nugget coated in cereal flakes with strawberry sauce). The scoop menu is mostly standard gelato flavours but has the right amount of variety without being overwhelming, and you can sample as much as you want. I was curious, so I sampled the cheese fig and pistachio flavours. The cheese fig was very cheese-forward (tangy like cream cheese), and I liked this one more than the pistachio, which wasn’t strong compared to other pistachio gelato I’ve tried (but this is based on just one spoonful). The cherry blossom genmaicha definitely outshined the two flavours that I sampled. The gelato itself was good but the texture wasn’t quite silky smooth like the very best gelato. The flavour, however, was very impressive. The cherry blossom and genmaicha were distinct and swirled together beautifully, both visually and on the palate. I think they used a good genmaicha. I also really liked the cone! It was pleasantly crisp, almost flaky. Definitely one of the best ice cream/gelato cones I’ve tried! It was actually pretty quiet, with no lineup when I visited on a weekday around 7-8. The two staff members working were both friendly. There’s a small amount of seating in the shop. I think there are better places to go in Vancouver for pure quality of gelato, but if there’s something particular you want to try here, it might be worth...

🍦 Sweet Escape to Tutto Belle Il Gelato! 🍦

🍨 We visited Tutto Belle Il Gelato on a whim, and it quickly became a highlight of our night! The mochi ice cream was a delightful treat, with the perfect balance of creamy gelato wrapped in soft mochi. It’s a fantastic spot to explore unique flavors that you don’t find every day. We tried the strawberry and matcha options, and they were both refreshing and delicious​.

🌈 The shop’s bright, modern decor is a treat for the eyes, making it the perfect place to enjoy dessert in Kitsilano. With flavors like Madagascar Vanilla, Uji Matcha, and seasonal varieties, they bring a bit of Italy to Vancouver while also using local ingredients for a twist.

🍧 For anyone who loves trying new flavors, Tutto Belle has something for everyone. The staff was super friendly, offering recommendations and samples to help us choose. Whether you’re looking for a fruity sorbetto or a classic creamy gelato, they’ve got you covered.

🍓 Overall, Tutto Belle Il Gelato is a must-visit for dessert lovers! It’s a sweet escape from the usual and a fun spot to share with family and friends. We can’t wait to return and explore more of their...

My visit to Tutto Belle Il Gelato was an absolute delight from start to finish! One of the highlights was being able to sample as many of their delicious ice cream flavors before making any decisions – talk about a fantastic way to ensure you get exactly what you're craving. I drove an hour to experience their viral mochi ice cream, and I must say, it exceeded all expectations. The mochi was incredibly soft, and the flavors were simply divine. It was well worth the drive, and I left feeling completely satisfied. What truly made the experience memorable was the exceptional customer service provided by Frankie, one of the owners, and her staff. They were extremely friendly, welcoming, and went out of their way to ensure that every customer felt appreciated and taken care of.

Overall, I can't recommend Tutto Belle Il Gelato enough. Whether you're a local or willing to travel for top-notch gelato, this place is a must-visit. I'm already looking forward to my next visit – I'll definitely be back for more of their...