Uno Gelato — Restaurant in Vancouver

I believe the gelato here is made in small batches with high-quality ingredients. Flavours like dark chocolate, salted caramel and Italian cherry really stand out for their rich taste and smooth dense texture. My child can’t get enough of the coconut sorbetto and the refreshing fruit flavours.

The shop feels cozy and inviting, with a clean design and friendly counter service. They let us sample a few flavours before deciding, which is a big plus. Evenings are quieter, but lines do form on warm afternoons, so heading over for a mid-day treat can save you a short wait.

Prices seem reasonable for Vancouver and match the quality you get. A single scoop is plenty to satisfy without feeling like you’ve overpaid. Pints to take home are handy, though popular flavours can sell out by late afternoon. Seating is limited, so during busy times you might need to enjoy your gelato on the go rather than hanging out inside. This place is one of the better spots in Vancouver for genuine...

Here you will find organic and fresh flavours very well combined. The gelato colours are natural and the flavours are rich without an overwhelming taste. Sorbettos are perfect fruity flavours for summer. If you are looking for something different, try the Sundae challenge 2019 option, it is a tropical madness!! The ”Locura Tropical” is based on Latin, specifically Colombian flavours, mixing mango, grapes, papaya and banana on vanilla yogurt, topped with mozzarella cheese that gives the sweet and salty perfect combination. The mozzarella cheese is a delicious surprise for your palate. Maestro Gelatiere Andres makes Frutti di Bosco (wild berry) gelato flavour from scratch, which goes perfectly with the fruit salad making a refreshing complement. As a garnish, crispy chocolate balls and an Italian marble chocolate rhombus, decors elegantly this beautiful and yummy dessert. It is a tropical madness in your mouth. 110%...

Hot Chocolate Festival review only:

Disappointing. I've come here a few times during the hot chocolate festival over the years, hoping that each time would prove a better experience than the last.

This year we tried the one with mozzarella cheese because we were intrigued. It was partly as described but far from being a thicker concoction, as described on the website, it was super thin and watery, there was hardly any chocolate taste and the cheese was clumped at the bottom and barely melted. The bread and crackers included became a mushy mess. The only highlight was the sorbetto that was included with another drink and has a nice flavour.

Staff was very nice and helpful and I might try their regular offerings, but I'm not inclined to try anymore of their hot...