Vegan Pizza House — Restaurant in Vancouver

Updated in July 2025: Still superb vegan pizza, two years later. There was a bit of an issue with my latest order due to short staff (they weren't open at my scheduled pick-up time), but the owner rectified it. Would recommend calling in advance before placing a pick-up order, especially around lunch time, to make sure there are staff at the restaurant. That being said, the pizza is still loaded with toppings, and so, so tasty! They still run daily specials and in addition to pizza, have vegan pasta, salads, donair, souvlaki, spanakopita, and a couple dessert options. Looking forward to my next visit.

Exceeded my expectations! It's a bit of a hole in the wall, but their vegan pizza is fantastic. Ordered 3 large pizzas (and paid extra for their GF crust) - the House Special, Meat Lover, and Seafood. I was able to replace a couple of ingredients in the House Special due to dietary restrictions. They were very generous with the toppings and vegan cheese! The Creamy Garlic sauce was our group's favourite. My guests aren't vegan, but didn't have any complaints and thought the vegan meats and seafood tasted comparable. I was told that the meats are soy-based, and the seafoods are seaweed and tapioca based. The only issue was I believe they gave a Tangy Tomato sauce for the 'meat' pizza and I had ordered the garlic sauce. I already look forward to returning! They have a number of promotions and specials as well, including 10% off...

Giving this place a solid three because my first experience was AMAZING. I ordered a veggie pizza with gluten free crust. It was later in the evening and quite a wait for the pizza but worth it. The crust had a cornbread flavour and even though it was kind of messy with the toppings it was delish and I thought I had found a new love. (I never get to eat pizza with my dairy and gluten allergies.) I think the owner was making the pizza that night. Only complaint is it would cost $5 more to add ONE topping- the pizza was already close to $30 with gluten free crust. No thanks.

Anyways, a week went by and I was craving that cornbready pizza crust and went to order it again. This time in the afternoon, a young lady was working, it appeared to be only her. Half hour later, we pick up the pizza and it's a little undercooked, the crust isn't as crispy or flavourful as last time, which had me wondering if she didn't give the gluten free crust. $30 wasted. So I don't know if I will be back, $30 for inconsistent product, but I really loved it the first time! It's a gamble. I hope luck...

Amazing pizza and donairs. Everything is vegan but yet so flavourful, you’d never complain it was bland. The owner is a great guy, very friendly and hardworking. I went on a Sunday night and he was alone taking all the pick up and in-store orders and also making them on his own. Please be patient and understanding when you do go there, he’s fast but you have to respect the work he puts on given his age. The sitting space is tight but most people order it to go. The chicken donair and the meat lovers pizza were great. It’s almost hard to believe no eggs are used to make the pizza crust because it’s still moist and soft.

Edited down from 5 stars. Ordered twice from there in the last 2 weeks, the pizza is still good (avoid the sausage which is just cut up hot dogs). The lasagna is terrible and cannot be called that because it looks nothing like one and definitely does not taste like a real lasagna. The sauce tastes like a mix of soy and barbecue sauce.I don't mean to be too harsh but it was inedible, we had to...