2024: Smells like home but with better people than your own family ;)
2023: updating for those checkin' reviews and making sure the service is still friendly and quick and the food is like a warm hug from a friend you haven’t seen in years. Tell Tony (at cash) Daveena sent you 😎
2022: still going like it’s our religion, for us this place is cheers - everyone knows our name and order; it’s truly a family business run on their Italian passion and love for feeding the community!
Rich: steak panini fully loaded and a sausage panini fully loaded to go!
Me: whatever is the special feature on the hot table or chicken/veal parm panini fully loaded hold the cheese) and either a salad (all are amazing), a portion of veggies (can be anything from potatoes to rapini to beets love to broccoli) to rice/pasta (great, now I’m hungry) 🤤
Coffee is amazing (Rich usually has 2+ 🤦🏽♀️) and I have tea or hot water with 🍋
2021: the best part of 2021 was going almost weekly to Cotto with my husband. What’s better than time together to connect on weekly and monthly schedules and goals over a home cooked meal! Answer: nothing
🚨 REMEMBER: they’re open M-F ONLY 11-3.
⚠️ we always aim for 11-2 because we want maximum options on the hot table - they are located in an industrial/office dense area so it can get busy! I’ve never waited for a table.
🎈 we’ve also celebrated a few special milestone birthdays here! 🎉 they do catering and parties on the weekends and the Instagram photos of the food are always to die for.
Be warned, you will become addicted...
Read moreWe wanted our small intimate wedding to have the following.... good food and good service.
What we got was far more above that.
We had excellent food. Every meal was prepared with care , fresh hand made pasta amd sauce, fresh picked food and well put together.
The service and attention from the staff, servers , bartender were above exceptional.
It speaks volumes when the owner , Tony is there making sure everything is the waybwe want and putting authentic care and thisbwqs done from weeks before the event right untill the end of night.
Thank you Tony, the chef, the staff and everyone else at Cotto Crudo. You made our celebration better...
Read moreI had my 60th birthday party there this July 30th/2023 and from start to finish, Tony along with the great staff and amazing cook, were all hands on deck and really responsive to all our needs and questions. All of our quests were very happy with the food and atmosphere. We definitely recommend this place for any occasion. In fact out son is now going to have his wedding engagement party there at the end of November and we're all excited, but relaxed at the same time, knowing that the service and food will be amazing as always....
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