Sarpino's Pizzeria Downtown Victoria — Restaurant in Victoria

I live downtown and this is my go to for a pizza that is really fresh and generous toppings. Kind of stumbled over it on my walk home from doing some errands downtown and thought hey what the heck I’ll try it… It’s now my favourite pizza place and I rarely go anywhere else. I did have a one time order through Sarpinos Esquimalt and got exactly the same pizza plus mushrooms and ordered the Halifax Donair sauce and it was nothing compared to the downtown location where they make that Donair sauce so garlicky and tasty that you’ll need mouthwash! But I love it and my kids (who are adults) Love it too and steal my sauce if I buy any extras lol. I did have a bump where there was an issue but I talked to Barry and he put my mind at ease that it was a one off and so I’ve started ordering...

Gluten free pizza crust!! We tried Sarpino's pizza when we were in Parksville as most of my family is gluten free and dairy free we were very happy to find that they had gluten free pizza, as well as vegan cheese. We ordered from the downtown Victoria location on Friday Sept 29/23 I had a bit of trouble with ordering online as they said they were closed but according to their website and Google they were actually open (I would suggest adding what time online ordering is available) I seemed to figure out it was 4:00pm. Once I managed to order I simply went and picked up the pizzas, the staff were friendly and the shop was small but well organized. I will definitely be ordering from here...

I ordered for pickup and I highly recommend this over phoning as a discount is applied. My pizza was created by two middle aged men, clean cut, looked like they knew exactly what they were doing. Cleanly, timely, efficient. I get home and take a bite and immediately I feel this amazing crust right before I taste these toppings that almost taste like they were sauteed together. There was a marriage that stood out between the ingredients. The other thing that stood out was the crust. Literally there's a crisp dusting on the outside and then it's right into texture baby, like Philo pastry tasty texture. Haven't had crust and dough quite like this before. Really...