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Carnaval Brazilian BBQ — Restaurant in Winnipeg

Name
Carnaval Brazilian BBQ
Description
Contemporary Brazilian steakhouse with a fixed-price menu of unlimited meats carved at the table.
Nearby attractions
Stephen Juba Park
130 Galt Ave, Winnipeg, MB R3B 0M3, Canada
Manitoba Museum
190 Rupert Ave, Winnipeg, MB R3B 0N2, Canada
Pantages Playhouse Theatre
180 Market Ave, Winnipeg, MB R3B 0P7, Canada
Science Gallery at the Manitoba Museum
190 Rupert Ave, Winnipeg, MB R3B 0N2, Canada
Portage and Main
390 Main St #386, Winnipeg, MB R3C 1C2, Canada
Oseredok Ukrainian Cultural and Educational Centre
184 Alexander Ave, Winnipeg, MB R3B 0L6, Canada
Manitoba Sports Hall of Fame
145 Pacific Ave #100, Winnipeg, MB R3B 0L5, Canada
Canadian Museum for Human Rights
85 Israel Asper Way, Winnipeg, MB R3C 0L5
Whittier Park
836 Rue St Joseph, Winnipeg, MB R2Y 0H8, Canada
Canada Life Centre
300 Portage Ave, Winnipeg, MB R3C 5S4, Canada
Nearby restaurants
Corrientes Argentine Pizzeria
137 Bannatyne Ave, Winnipeg, MB R3B 0R4, Canada
Saddlery on Market
114 Market Ave, Winnipeg, MB R3B 0P4, Canada
Kevin's
141 Bannatyne Ave, Winnipeg, MB R3B 0R3, Canada
Cibo Waterfront Cafe
339 Waterfront Dr, Winnipeg, MB R3B 0G8, Canada
James Ave Pumphouse Food & Drink
2-109 James Ave, Winnipeg, MB R3B 0W8, Canada
Hermanos Restaurant & Wine Bar
179 Bannatyne Ave, Winnipeg, MB R3B 0R5, Canada
Bailey's Restaurant
185 Lombard Ave, Winnipeg, MB R3B 0W4, Canada
Hy's Steakhouse and Cocktail Bar
Richardson Building, 1 Lombard Ave Main Floor, Winnipeg, MB R3B 0X3, Canada
Le Petit Chef - Winnipeg
2 Lombard Ave, Winnipeg, MB R3B 0W3, Canada
Blufish Japanese Restaurant
179 Bannatyne Ave, Winnipeg, MB R3B 0R7, Canada
Nearby hotels
Mere Hotel
333 Waterfront Dr, Winnipeg, MB R3B 0V1, Canada
Mariaggi's Theme Suite Hotel and Spa
231 McDermot Ave, Winnipeg, MB R3B 0S5, Canada
Humphry Inn & Suites, Downtown Winnipeg
260 Main St, Winnipeg, MB R3C 1A9, Canada
Radisson Hotel Winnipeg Downtown
288 Portage Ave, Winnipeg, MB R3C 0B8, Canada
Alt Hotel Winnipeg
310 Donald St, Winnipeg, MB R3B 2H3, Canada
The Marlborough Hotel
331 Smith St #752, Winnipeg, MB R3B 2G9, Canada
Related posts
Keywords
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Carnaval Brazilian BBQ things to do, attractions, restaurants, events info and trip planning
Carnaval Brazilian BBQ
CanadaManitobaWinnipegCarnaval Brazilian BBQ

Basic Info

Carnaval Brazilian BBQ

100-270 Waterfront Dr, Winnipeg, MB R3B 0L4, Canada
4.2(852)$$$$
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Ratings & Description

Info

Contemporary Brazilian steakhouse with a fixed-price menu of unlimited meats carved at the table.

attractions: Stephen Juba Park, Manitoba Museum, Pantages Playhouse Theatre, Science Gallery at the Manitoba Museum, Portage and Main, Oseredok Ukrainian Cultural and Educational Centre, Manitoba Sports Hall of Fame, Canadian Museum for Human Rights, Whittier Park, Canada Life Centre, restaurants: Corrientes Argentine Pizzeria, Saddlery on Market, Kevin's, Cibo Waterfront Cafe, James Ave Pumphouse Food & Drink, Hermanos Restaurant & Wine Bar, Bailey's Restaurant, Hy's Steakhouse and Cocktail Bar, Le Petit Chef - Winnipeg, Blufish Japanese Restaurant
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Phone
+1 204-505-0945
Website
carnavalrestaurant.ca

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Featured dishes

View full menu
ADD BRAZILIAN SALAD
AI CARAMBA! Our Pão De Quejo Burger
This amazing burger starts with a house made gigantic pão de quejo bun, a true Brazilian base and is topped with a signature Waygu and Chuck pattie, a smoked paprika mayo, cheddar cheese, spinach , a guava vinaigrette and lemon pepper cassava slices. The combination of tastes is a true blend of Brazilian favorites that create a burger you will not want to miss! Don't forget to ask us about our dessert burger surprise again this year.
ADD MACAXERIA
ADD CEASAR SALAD
ADD FRIES

Reviews

Nearby attractions of Carnaval Brazilian BBQ

Stephen Juba Park

Manitoba Museum

Pantages Playhouse Theatre

Science Gallery at the Manitoba Museum

Portage and Main

Oseredok Ukrainian Cultural and Educational Centre

Manitoba Sports Hall of Fame

Canadian Museum for Human Rights

Whittier Park

Canada Life Centre

Stephen Juba Park

Stephen Juba Park

4.4

(106)

Open until 11:00 PM
Click for details
Manitoba Museum

Manitoba Museum

4.6

(1.5K)

Closed
Click for details
Pantages Playhouse Theatre

Pantages Playhouse Theatre

4.2

(91)

Open 24 hours
Click for details
Science Gallery at the Manitoba Museum

Science Gallery at the Manitoba Museum

4.4

(77)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Adele
Candlelight: Tribute to Adele
Fri, Dec 12 • 8:30 PM
300 Memorial Boulevard, Winnipeg, R3C 1V1
View details
Manual Photography Class
Manual Photography Class
Thu, Dec 11 • 6:00 PM
Winnipeg, Manitoba, R3B 1M3, Canada
View details
Winnipeg Murder Mystery: Solve the case!
Winnipeg Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
200 De La Cathedrale Ave, Winnipeg, MB R2H 0H7, Canada, MB R2H 0H7
View details

Nearby restaurants of Carnaval Brazilian BBQ

Corrientes Argentine Pizzeria

Saddlery on Market

Kevin's

Cibo Waterfront Cafe

James Ave Pumphouse Food & Drink

Hermanos Restaurant & Wine Bar

Bailey's Restaurant

Hy's Steakhouse and Cocktail Bar

Le Petit Chef - Winnipeg

Blufish Japanese Restaurant

Corrientes Argentine Pizzeria

Corrientes Argentine Pizzeria

4.5

(499)

$$

Click for details
Saddlery on Market

Saddlery on Market

4.0

(282)

$

Click for details
Kevin's

Kevin's

4.3

(377)

$$

Click for details
Cibo Waterfront Cafe

Cibo Waterfront Cafe

4.3

(851)

$$

Click for details
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Posts

Jack LoftusJack Loftus
Took my wife out for our 25th Wedding Anniversary and we had a reservation for 8:30 PM. We arrived 15 minutes early and no one was at the front desk. Sign says wait to be served. After a few minutes of waiting we flagged down a waiter who said we would let the hostess know. So hostess shows up and tells us there is no table available even though it's after 8:30 and we have a reservation. Anyway most of the meat was good. I tried several of the Brazilian sides but several of them are covered in this Brazilian vinaigrette. I guess it's an acquired taste. I got through about a third of these dishes before calling it quits. My wife's garlic mashed potatoes were ruined by so much garlic that one bite was all we could handle. They don't have fountain drinks, but instead have these cute tiny bottles of Coke at 3 bucks a piece. I ordered their signature drink and told them either no ice or very little as I have sensitive teeth. It came in an actual hollowed out pineapple completely full of ice. They have over a dozen meats available, but you don't order them. Instead you have a cardboard coin which you flip green side up if you want them to offer more meat or red if you have had enough meat. You turn it to the desired colour as you see fit. So you sit there and different guys walk around with these giant skewers and a large knife and cut slices off for you. There is no rhyme nor reason as to what meat shows up next at your table. I could go on for chapters on the good and bad but we went for the unique experience and did enjoy ourselves to a certain degree. Whether we will return to this place remains to be seen. It was nice to try something different and this place did deliver in regards to that.
Tara MathewTara Mathew
The servers are all a hoot. They make this already unique experience of all-you-can-eat meat, complete. My favourite meats by far (and likely those of my companions) were the ribs and the ribeye. Just delicious. It was certainly fun comparing all the cuts of steak. No filet mignon here but many others (ribeye, tri-tip, sirloin, flank) and it was great eating them side by side. The sausage, chicken, Ham, everything was yummy. There is a menu of sides and they are included in the all you can eat price so order away! We always love the grilled pineapple at the end! Dessert was another story. I wouldn't recommend going here for dessert. We've been several times but this was the first time we ate dessert apart from the grilled pineapple. The photos in the pictures look like they were taken on a point and shoot in the 90s. Disappointing for such a great restaurant so I can only imagine that they were going for "authentic" and that was intentional? Anyway, because this place is great, we decided to look past the photo and order. We ordered the cake. Oh my.... it was not good. Between 6 of us we didn't even finish it. Dry and tasteless. I think it was Brazilian carrot cake. I love carrot cake. Not this one. But dessert aside, everything else is top notch! And the best part is the location! To work off our exploding tummies we went for a glorious walk along the river and through the neighbourhood. Great spot!
Ricardo FRicardo F
Great place! We're from south of Brazil and what they do at Carnaval is really the brazilian barbecue, the "churrasco gaúcho" (similar to Uruguayan or Argentinian barbecue as well). Staff are really friendly and helpful. I went there to lunch in a Friday during summer and the place had some people and it was fine, the staff kept the good variety of meats, chickens, and sausages. You can also order as many sides as you want, including salads, some typical Brazilian food, or fries for example. A great selection for the price. And for the ones who are complaining that the the meat is salty, 1st: you should clear your taste (both for salt and cooking point). 2nd: sorry but, it is what it is. Just compare it to spicy food, everyone has their tolerance for it. I don't like really spiced food, so I don't go at places that are spicy. Simple as that. I would only recommend to have more staff to serve the barbecue. Also, having a regular sausage, instead of only having the spicy one. Same for the pork, to have a regular one without the "barbecue sauce" (which we actually don't have on the "churrasco", we use only rocky salt). Appart from those, you folks gained a loyal "gaúcha" family as customers. We'll certainly going to take some Canadians and other people to taste our unique barbecue.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Winnipeg

Find a cozy hotel nearby and make it a full experience.

Took my wife out for our 25th Wedding Anniversary and we had a reservation for 8:30 PM. We arrived 15 minutes early and no one was at the front desk. Sign says wait to be served. After a few minutes of waiting we flagged down a waiter who said we would let the hostess know. So hostess shows up and tells us there is no table available even though it's after 8:30 and we have a reservation. Anyway most of the meat was good. I tried several of the Brazilian sides but several of them are covered in this Brazilian vinaigrette. I guess it's an acquired taste. I got through about a third of these dishes before calling it quits. My wife's garlic mashed potatoes were ruined by so much garlic that one bite was all we could handle. They don't have fountain drinks, but instead have these cute tiny bottles of Coke at 3 bucks a piece. I ordered their signature drink and told them either no ice or very little as I have sensitive teeth. It came in an actual hollowed out pineapple completely full of ice. They have over a dozen meats available, but you don't order them. Instead you have a cardboard coin which you flip green side up if you want them to offer more meat or red if you have had enough meat. You turn it to the desired colour as you see fit. So you sit there and different guys walk around with these giant skewers and a large knife and cut slices off for you. There is no rhyme nor reason as to what meat shows up next at your table. I could go on for chapters on the good and bad but we went for the unique experience and did enjoy ourselves to a certain degree. Whether we will return to this place remains to be seen. It was nice to try something different and this place did deliver in regards to that.
Jack Loftus

Jack Loftus

hotel
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Affordable Hotels in Winnipeg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The servers are all a hoot. They make this already unique experience of all-you-can-eat meat, complete. My favourite meats by far (and likely those of my companions) were the ribs and the ribeye. Just delicious. It was certainly fun comparing all the cuts of steak. No filet mignon here but many others (ribeye, tri-tip, sirloin, flank) and it was great eating them side by side. The sausage, chicken, Ham, everything was yummy. There is a menu of sides and they are included in the all you can eat price so order away! We always love the grilled pineapple at the end! Dessert was another story. I wouldn't recommend going here for dessert. We've been several times but this was the first time we ate dessert apart from the grilled pineapple. The photos in the pictures look like they were taken on a point and shoot in the 90s. Disappointing for such a great restaurant so I can only imagine that they were going for "authentic" and that was intentional? Anyway, because this place is great, we decided to look past the photo and order. We ordered the cake. Oh my.... it was not good. Between 6 of us we didn't even finish it. Dry and tasteless. I think it was Brazilian carrot cake. I love carrot cake. Not this one. But dessert aside, everything else is top notch! And the best part is the location! To work off our exploding tummies we went for a glorious walk along the river and through the neighbourhood. Great spot!
Tara Mathew

Tara Mathew

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Winnipeg

Find a cozy hotel nearby and make it a full experience.

Great place! We're from south of Brazil and what they do at Carnaval is really the brazilian barbecue, the "churrasco gaúcho" (similar to Uruguayan or Argentinian barbecue as well). Staff are really friendly and helpful. I went there to lunch in a Friday during summer and the place had some people and it was fine, the staff kept the good variety of meats, chickens, and sausages. You can also order as many sides as you want, including salads, some typical Brazilian food, or fries for example. A great selection for the price. And for the ones who are complaining that the the meat is salty, 1st: you should clear your taste (both for salt and cooking point). 2nd: sorry but, it is what it is. Just compare it to spicy food, everyone has their tolerance for it. I don't like really spiced food, so I don't go at places that are spicy. Simple as that. I would only recommend to have more staff to serve the barbecue. Also, having a regular sausage, instead of only having the spicy one. Same for the pork, to have a regular one without the "barbecue sauce" (which we actually don't have on the "churrasco", we use only rocky salt). Appart from those, you folks gained a loyal "gaúcha" family as customers. We'll certainly going to take some Canadians and other people to taste our unique barbecue.
Ricardo F

Ricardo F

See more posts
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Reviews of Carnaval Brazilian BBQ

4.2
(852)
avatar
3.0
1y

I'd been wanting to try this restaurant for years because the concept at least sounded amazing. I hadn't heard many first-hand accounts as the price is no doubt a barrier to entry for most, so it was up to me to test the waters. I imagined a more luxurious interior than the merely functional surroundings but I couldn't complain because I enjoyed the open view of all the meats roasting on their rotisserie racks as the chef prepared them.

The main draw is the unlimited servings of meats of various types and cuts, all sliced before your eyes by a dedicated carver. Once you signal for them, the meats come up at you fast and furious and the restaurant at least gets full points for presentation. I thought for the most part, the taste and selection was pretty good though what doneness you get seems to be luck of the draw. Fortunately I didn't get too many dry or overdone pieces and if you wait long enough you'll have other opportunities to get something a little more rare. The main problem taste-wise was that several meats were way over-salted and that when similarly over-seasoned, it's hard to tell the difference between several cuts. I found my appetite declined quickly and everything tasted overly rich and same-y before long. It's a good thing that there are plenty of sides to choose from to cut the high fat and salt intake. They're nothing to write home about but they get the job done. I just pity the vegetarian that has to dish out $40 for merely passable sides.

Drinks were also way overpriced for what you got. I don't know if all of the normally $15 cocktails were as small as the one I got on special, but I would exercise caution. Service was really good though. Servers were attentive, readily checked in to see if I had everything I needed, and even humoured my outlandish request to determine which cuts of meats I hadn't yet tried by process of elimination.

I'm not the biggest eater so maybe I'm not the best candidate to judge but I feel like after $100+ I paid nearly double what my meal was actually worth. It was okay just have a unique and captivating experience just once but I can't in good conscience recommend this restaurant to those who value quality as much as quantity, or are more budget-conscious for what they actually get.

(3.5 stars rounded down due to...

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avatar
2.0
2y

I keep seeing reviews on how wonderful the service is here… My group personally did not experience good service. The way things were explained to us is that we could order as many sides as we liked because they came with the meal. Each couple proceeded to order their preferred sides but the server only brought out one tiny bowl of salad or cheese balls or mashed potatoes or dips or fries…. to be passed around the 8 of us and shared family style?! The 4 sets of couples ordered 4 salads to share between them and you bring us one dinky little bowl? This is definitely not right. So we had to keep ordering salads (and other sides) and every time there was a long delay in getting it. So ridiculous… you really should have just given each couple what they ordered. It actually caused a lot of confusion at our table because everyone was looking for the sides they ordered but we were served only one small bowl to be split 8 ways! Part way through my meal I needed another drink because the meat is EXTREMELY SALTY but couldn’t track down our serving person. I asked several other staff close by. It took me 30 minutes to get a pop! I could have walked in the kitchen myself and gotten it quicker and to top that off the pop cost a whopping $4.75, talk about gouging the customer!! Initially when ordering our drinks our server made us yell across the large table to her rather than walking up to people at our table and that definitely wasn’t appreciated. I found some of the meat to be tough, burnt and chewy and for the price we paid for our meal, it plain and simple should not have been. They also cut off unmanageable sizes that were hard to cut through. We also didn’t get to try all the various varieties of meats despite asking several times when something will be available, as well as being there a long time so there really was no excuse for this. At one point I felt like our service was terrible because our server was guaranteed her 18% tip because we were a group of 8, so therefore she didn’t have to put as much effort into serving our table. This place has a hefty price point and it’s not...

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avatar
5.0
3y

Great place to go, had a wonderful time on my first and only visit.

The food was amazing! All of the meats that came around were seasoned to perfection. I knew I was coming to a restaurant with a better reputation but I was still expecting the meat to be cooked as they usually are at all you can eat joints, Medium+ and dry. Boy was I wrong! Everything that could be was on the low side of Medium-Rare and it was juicy perfection. Everything was prepared just how it needed to be to make me want more. I had to be convinced it was time to flip that little card over to red. :(

The atmosphere was pretty good. When you first walk in, you are greeted with the smell of grilled meat and a slight smoky haze. It made me smile. It is a nice open concept floor that allowed you to see what was coming around the room at any given time so you knew what you were in store for. It also allowed the wait staff to be aware of what your needs were before it became an issue.

The service was really good. Our personal server was a very friendly guy. Friendly to the point where on occasion he did get caught up in conversations at other tables, stalling his rounds to everyone. But the entire staff worked together to make sure that no tables were left wanting which was great. Our guy suggested a great wine to go with our meal, wish I could remember what it was cause I would definitely get that again next time. When our order of after dinner drinks came, one of them was missing the mint leaves (pretty important in a Mojito) so instead of putting it back in the queue to get made again, he personally went down to the bar and made a fresh one himself.

It is an overall great place that I highly recommend trying out if you love eating copious amounts of...

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