Our guide recommended this place over another Peking duck restaurant telling us we would not be disappointed. We weren't. He said you would get more food for less money, and he was right. You won't go hungry. The butter and garlic pea pods were to die for. The Peking duck was magnificent. I had duck poorly cooked before, but this place knows how to do it right. Lightly glazed, the skin was crisp and delicious, especially when dipped in the sugar! Everything was wonderful. The restaurant may not be as fancy as other places, but the quality (and quantity) of food makes up for any ambience.