Zuicho — Restaurant in Cotai Landfill Zone

Omakase for tonight! Visited Michelin-starred Zuicho at Grand Lisboa Palace where refined "kappo" cuisine is the spotlight, emphasizes the connection between diner and chef. Zuicho invites diners to indulge in an immersive and interactive journey through Japan's culinary traditions. Helmed by Head Chef Yoshinori Kinomoto, the restaurant presents exquisite seasonal menus featuring sashimi and cooked dishes that entice the senses with premium ingredients sourced daily from Japan. Every dish is made of ingredients imported from different regions of Japan, giving rise to a selection of 8 courses to 10 courses menu. Sashimi is served in hot soup which is cooked meticulously! The menu is served in proper portion that satiate...

A true gem!! Well-deserved 🌟

First time to try Kappo cuisine. My husband and I enjoyed it very much! Zuicho totally lived up to the hype. The food was excellent-super fresh, creative, and plated like edible art. Every bite was a vibe.

The staff were so nice and on top of everything, which made our birthday dinner feel extra special. The place itself is chic but not pretentious with plenty of space to relax and enjoy.

Big shoutout to them for saving our night—I booked last-minute (4 hours before on a Thursday night), and they not only squeezed us in but made sure everything was perfect. Big thanks to the manager (半田先生）, staff and the Chef and sous...

師傅的精心料理👏👏👏 有別傳統的清新醬汁 獨特的烹調，讓原本不喜歡的食物變好吃了🥰

服務人員在上菜時解說👌 親切的笑容，細心的照料 搖滾區的視野（板前）特別豐富多彩😍

色香味俱全的美食 讓...