42nd Davis — Restaurant in Hong Kong Island

I had the pleasure of dining at 42 Davis St recently, and I must say, it was a delightful experience. The establishment is divided into two sections, a vibrant bar area and a cozy restaurant. The Filipino staff members were incredibly warm and welcoming, adding a personal touch to our evening.

What really stood out was the all-day happy hour with drinks priced reasonably at $55-65. For our dinner, we opted for the set menu priced at $228 plus service charge, which included three courses and drinks.

The lobster linguine and porterhouse steak we ordered exceeded our expectations. We anticipated average quality for the price, but were pleasantly surprised. The pasta was rich with lobster bisque, and the porterhouse steak was cooked to perfection—juicy and flavorful. My wife particularly enjoyed the luscious lava cake, and the hot chocolate at the end was the perfect touch on a cool evening.

The restaurant was bustling with guests, creating a lively and inviting atmosphere. The positive vibes all around added to the overall experience.

In conclusion, I cannot speak highly enough of 42 Davis St. The impeccable service, delectable food, and welcoming ambiance made for a memorable evening. I highly recommend this restaurant to anyone seeking a top-notch...

The bbq ribs sauce was so sweet—it tasted like a jam. The portions of fries (maybe 25 fries) and bread (less than a slice) were comically small. The two cocktails I ordered had the same ancient looking dried orange slice garnish, even though their flavours had nothing in common. The waiters were rather ostentatious and wanted to offer me a seat at the window bar next to a smoking person– instead of at the table (even though all the tables were free). Some dishes and drinks were brought to my table without a word and just...

Simply excellent! The best food for the best value. Service is impeccable. Friendly and attentive staff who make you feel like family with their warm and friendly personalities. At $45 a pint of beer you really can’t beat it. The food is delicious, the ribs and lasagne are a highlight of the menu. Chef Roy is a magician. I can not recommend this...