Bistronomique — Restaurant in Hong Kong Island

Bistronomique, a haven of culinary excellence, seamlessly combines the artistry of gastronomy with the breathtaking beauty of an ocean view. Nestled in picturesque Kennedy Town (New Praya), this restaurant offers a dining experience that is both elegant and enchanting.

Let us begin with the star of the menu—the lamb shank. Bistronomique's lamb shank is a masterpiece of culinary craftsmanship. Slow-cooked to perfection, the meat is tender and succulent, imbued with a symphony of flavors that delight the senses. The dish is a harmonious balance of richness and subtlety, with the meat effortlessly falling off the bone and melting in your mouth. Accompanied by a luscious reduction sauce and expertly paired sides, each bite is a revelation, leaving a lingering taste that stays with you long after the meal is over.

While the lamb shank deserves its accolades, the experience at Bistronomique goes beyond exceptional meat. The restaurant's enchanting ocean view adds an ethereal touch to the dining experience. As you gaze out upon the vast expanse of shimmering waters, you are transported to a realm of tranquility and serenity. The rhythmic sound of waves and the salty tang in the air create a sensory backdrop that amplifies the pleasure of each bite. The panoramic vista serves as a visual feast, enhancing the overall ambiance and elevating the dining experience to new heights.

The attention to detail at Bistronomique is evident in every aspect of the restaurant. From the impeccable service to the exquisite presentation of each dish, no detail is overlooked. The staff members are attentive, knowledgeable, and passionate about providing a memorable dining experience. They guide you through the menu with expertise, offering suggestions and ensuring that every need is met. The ambiance is refined and sophisticated, with an understated elegance that embraces you upon entry. The tasteful decor, soft lighting, and comfortable seating arrangements all contribute to a sense of refinement and luxury.

Beyond the lamb shank, the menu at Bistronomique is a celebration of culinary artistry. With a focus on fresh, locally sourced ingredients, each dish is thoughtfully crafted to showcase the flavors and textures of the highest quality produce. From appetizers bursting with vibrant flavors to decadent desserts that provide the perfect finale, every course is a testament to the chef's skill and creativity.

In summary, Bistronomique is an exquisite dining establishment that seamlessly combines exceptional cuisine with a breathtaking ocean view. The lamb shank, a culinary masterpiece, is a testament to the chef's expertise and attention to detail. The beautiful vista adds an ethereal touch to the dining experience, enhancing the ambiance and creating a sense of serenity. From the impeccable service to the thoughtfully crafted menu, every aspect of Bistronomique exudes elegance and sophistication. For those seeking an enchanting culinary journey and a feast for the senses, Bistronomique is an experience not to be missed.

PS: Pet and...

Chill AF lunch with this beautiful view and great weather. 0 讚好

0 讚好

Fresh crispy salad and well seasoned juicy, tender baby squid with chorizo for starter. 1 讚好

Super tender slow cooked chicken breast, it got the texture but super delicate at the same time, I’m in love. Brown sauce give it the salty flavour while the yellow sauce balanced it with buttery, slightly sour flavour. 1 讚好

Daily special today is pigeon. I prefer it could be a little more rare. That special aroma from the blood and meat is what I always like. Should taste it earlier for the crispy skin, it was soften by the honey coating when I enjoy it. 0 讚好

By the way, have to say that the sides potatoes was baked super nice outside, soft and sweet inside, also the well cooked tomato...

Went there after seeing lots of good reviews, but end up totally disappointed, definitely not worth it. The ingredients not worth their price, most tasted like frozen without much favours and freshness. Dressing not impressive, soup tasted like canned soup, sides were just frozen corns and green beans you can buy in any supermarkets. Totally not understand why it can charged for $350+ for a main of park’n’shop ingredients. And the ambiance was just a very local small lunch place, in daytime with seaview maybe impressive, at night there is just pitch dark and nothing. And wine is bad. If it’s $200 per head I think it’s still ok, with $600-800 per head ($1000 if you order a couple glasses of wine) it’s outrageous...