Golden Valley — Restaurant in Hong Kong Island

A Michelin Starred restaurant that is totally deserving of the accolade. Its cuisine is excellent all around. Dim sums are terrific, as are the classic Cantonese dishes. Moreover, it has a resident Sichuan chef so the Sichuan dishes are great. I can't tell you that they are authentic because I have not been to Sichuan. But they are sure spicy. In the evening this is a popular hot pot restaurant. Mostly people who go clubbing. Many mainland beauties dine here too. I am not a fan of hot pot. But although you may think you are doing the cooking yourself, they end up costing twice that of a usual a la carte...

Went here ages ago with siuyeahdragon and the Signature fish dish at Golden Valley was impressive!!

It isn't too spicy and the fish was very different in the sense that it had been coated before it was fried so it has a silky coating to it.

Also had the sweet and sour pork with aged citrus peel.

I found this too sweet but was nice how every piece of pork was shaped like a ball.

Last but not least was the pea sprouts topped with crab roe and balsamic vinegar pearls!

Will definitely come back for the fish but booking is required as this place is...

This is the place if you looking for a nice, quiet atmosphere, proper service and some delicious Sichuan food. The 2 appetizers were tasty yet the chicken pot is on the salty side. We also had a non spicy vegetables in fish soup which gives the meal a nice balance. And to wrap, a dandan noodle, I like the noodle texture, the soup base is not as thick and heavy as usual ones. I would love to try their hotpot one day as most tables had that but since we only 2 pax, we need...