Di Fu Lou — Restaurant in Hong Kong Island

Guo Fu Lou has maintained a high standard of traditional Chinese cuisine since its relocation from Wan Chai. Steamed rice in lotus leaf is still the highlight: the rice has flavour sufficiently absorbed and right amount of moisture, mixed with diced chicken and roasted goose to give an extra layer of texture and taste, toppings of crab meat and dried scallop make this delicacy refreshing and complete.

The old location is more old fashioned and secluded. In here, at the heart of Central with the Hong Kong Park and colonial buildings nearby, the atmosphere is both upscale and cozy. The venue is decorated with large amount of glass, even on part of the ceiling, basically every table can have a piece of the dazzling...

Food: high quality and delicious dim sum. Char siu (bbq pork), recommended dish, is disappointing and not that deserved the price $280. Crab with steamed egg is perfect. Lotus leaf fried rice is high recommended too.

Service: sincere staff with good service. The other table was complaining late show up of baby pigeon.

Price: we ordered 2 dim sum ($80 each), 4 portion of crab meat ($3xx each), 1 char siu and 1 whole portion of lotus leaf fried rice. Total is $3100. Slightly higher price than Peninsula hotel and Four season.

Environment: much more relax than those located in busy street and commercial area. Decorate is nice and cosy. Good...

Had a dinner there with my wife. We chose the dinner menu which allows to taste a little of a great variety of dishes. The food is excellent with some highlights like the pigeon. We were served in a private room. This is a little overpriced for the area, but overall a great...