Seafood Corner — Restaurant in Hong Kong Island

Don't let the name of the restaurant and the presence of storefront fish tanks fool you.into thinking that this is a typical Chinese seafood eatery.

They do serve a wide assortment of seafood (abalone, clams, crabs, grouper, lobster, oysters, prawns, scallops, squid). However, they also offer a hodgepodge of popular dishes/snacks (ranging from roast lamb rack, sweet & sour pork, black pepper short ribs to french fries and garlic bread) and skewers (beef, pork, chicken and vegetable).

Our lunch consisted of an eclectic mix of dishes, prepared with fresh ingredients and was complemented by a bottle of sake. We had mapo tofu as an appetizer (compliments of the chef) and hand-made shrimp cakes/pork patties for starters. Next up was the lobster french toast -- i.e. a big chunk of lobster meat on a piece of french bread with salsa spread. Finally, we took the chef up on his offer of a plate of newly roasted bbq pork, served with a fried egg, choy sum and a bowl of rice..

All in all, it was a...

it only serves takeaway now, no eat in. for the special occasion i ordered a set of steam seafood rice and with extra razor clams. the set also came with the fish soup which was very nice! i took it home and reheated a bit, then it's a great meal for the two of us! the steamed rice was covered with lots of seafood- three abalones (my favourite!), scallops, many chopped squids, and three big prawns! both the prawns and razor clams were steamed with garlics and glass noodles. the rice underneath well absorbed all the flavour from the seafoods and just to add a bit soy sauce (they provided) on top it's perfect! the portion is good enough for the two of us. great takeaway choice and could enjoy seafood meals at home, getting rid of all the messy preparation works by self! lol~ the bamboo steamer is reusable. good to keep it for home cooking then. highly...

It’s a small cozy place which can take 18pax or 20pax. Be sure to make reservation as the restaurant had to turn away a couple of walk-ins.

If you follow the Google directions, it will show you to exit A from Kennedy Station but actually Exit C is nearer. Turn left from the exit and head down straight the street. You will see the restaurant across round the corner.

We had the HK$688 dinner set for 2 and total bill with taxes was HK$756. The seafood dishes were absolutely fresh! The steam dishes with garlic were tasty and the Grouper Steak (my fav) was nicely done. The only miss was the deep fried calamari which was tasteless. Overall, I would recommend this restaurant for the true fresh seafood for this reasonable pricing. It will be almost double the price in SG. I will come back again the next time when...