小野人 — Restaurant in Hong Kong

《沙田至𝐡𝐨𝐭串燒🤣》

㊋ 燒鷄腎串 $39 燒臀串也是五串為一份尚算抵吃 雞臀調味適中口感偏爽身可以一試✨ Grilled butt skewers with balanced seasoning and a refreshing texture had a friendly price, worth a try💫

㊋ 燒鷄脆骨串 $69 也是五串為一份的雞脆骨價錢略高 不過口感很好非常香脆也算是不錯👌🏻 Chicken cartilage was slightly pricey, but it was literally crispy and flavourful🤤

㊋ 燒牛舌芯串 $55.2 人氣必點的燒牛告芯串以四串一份 牛舌芯外層微焦內裏有彈性和嚼勁🥰 Beef tongue core was slightly charred on the outside with a springy and chewy interior🤩

㊋ 燒墨魚丸串 $31.2 以四串為一份的花枝墨魚丸烤至焦香 充滿花枝及墨魚的鮮甜味口感很彈牙 Cuttlefish balls were grilled perfectly with a hints of freshness and sweetness from the cuttlefish🤍🥳

㊋ 大漠燒羊肉串 $69 以五串為一份的燒灘羊串肉質爽口 整體不算太乾身但是略嫌有點羶味 Grilled beach lamb skewers were tender and not overly dry, though slightly marred by a hint of gaminess🐑

㊋ 鹽燒小墨魚串 $27.6 兩串一份的小墨魚以海鹽簡單調味 肉質清爽彈牙和保留鮮味值得一試🫶🏻 Squid was simply seasoned with sea salt, offering a refreshing, springy texture while retaining its fresh flavour🦑

㊋ 糖燒牛奶方包 $18 牛奶方包塗上牛油後並且烤至金黃色 搭配脆脆糖粒口感香味充滿濃郁奶香🍞 Milk bread, spread with butter and toasted golden brown, paired with crunchy sugar granules, was tempting with a rich and milky vibe🤍

㊋ 小野人燒韭菜 $25.6 雖然對串燒的定價單位有點難以捉摸 但以調味合適來說整體不乾身挺不錯 Although the pricing of grilled leeks was difficult to gauge, the well-balanced seasoning and moist texture made this a delightful treat😽

㊋ 小野人黑松露蘑菇烤飯 $58 招牌必點的黑松露蘑菇烤飯配上紫茶 並且加上沙律醬令整體味道更有層次😚 Signature black truffle mushroom grilled rice, a must-order delight, was perfectly complemented by seaweed and elevated with a touch of salad dressing😻

㊋ 生啤1664 $38 不得不說以生啤的份量來說非常划算 大杯的啤酒配搭串燒絕對是一大享受😍 The portion size of the beer was incredibly cost-effective🍺 A large glass of beer paired with skewers was delightful❤️‍🔥

㊋ 小野人菠蘿沙冰 $28 個人推介必點的菠蘿沙冰賣相很精緻 喝起來充滿果香和甜度適中值得一試🥳 The must-order pineapple slush was igable and brusted with fruity aroma🍍, making it well worth a try😆 ———————————————————————————— 小野人 (沙田) 沙田沙田正街2-8號新城市廣場三期3樓326A號舖

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沙田新城市廣場原來有間超有特色嘅串燒店（將軍澳都有分店）叫 #KOKA小野人 🤤🤟🏻❤️‍🔥! 環境有少少韓國風格，食材質素不錯，海產每日新鮮運送🚚 佢哋主打串燒，仲有好多自家製港日小食，例如酸辣粉、臭豆腐、燒金針菇、黑松露烤飯、 超濃厚芝士撈丁等～ 1️⃣「墨西哥烤粟米🌽($58)」 超濃郁嘅芝士味，好creamy再加上滿滿嘅芝士粉！粟米香甜～👍🏻 2️⃣ 「大漠烤羊肉串🍖($48/5串)」 聽講喺呢度嘅人氣No 1，羊肉唔膻！好香幾嫩～Lamp skewers 3️⃣ 「小野人黑松露蘑菇烤飯🍄‍🟫🥚($78)」 不得了，！超濃黑松露香味，落咗超多黑松露醬，而且個飯撈埋蛋黃醬同埋紫菜好香！👍🏻~Pan-fry truffle and mushroom rice topped with grilled mayonnaise 4️⃣「小鐵鍋蒜香金菇🍄($48)」 蒜蓉金菇係燒烤嘅經典，今次用鐵鍋上好可愛～Pan-fry enoki mushroom with garlic 5️⃣ 「日本北海道大扇貝🍲($42)」 都幾肥美，配蒜蓉粉絲～Grilled Hokkaido scallops 6️⃣「烤厚切牛舌芯👅($28)」 切得厚厚的牛舌，燒得肥美爽口！ ~Grilled beef tongue 7️⃣「小野人重慶酸辣粉🌶️($54)」 呢個價錢有咁大碗酸辣粉好抵食，辣到適中，薯粉非常之粗身彈牙～KOKA Chongqing Sour and Spicy Noodles 👍🏻 8️⃣ 「小野人燒雞翼🐔🍗($28)」 呢度嘅雞翼超特別，用咗無激素雞，大家食得可以好放心，雞肉燒得超級多汁！~Grilled chicken wings (no added hormones)👍🏻 👍🏻=...

今晚同豬去沙田新城市行街，順便睇埋展覽；搵咗呢間「小野人」串燒餐廳，餐廳應該新開張不久，環境乾淨衛生，坐位間寬闊，主打不同款式串燒，新鮮海鮮及飯等😎而家只要係FACEBOOK LIKE就加送3串羊肉串，好抵😝

【招牌必點】大漠烤羊肉串🐏 份量不少，外層微焦，加上用細爐烘住，加熱一流。味道沒有太膻味，羊肉嫩滑，加上配上孜然粉，超好味😏

烤封門柳牛肉串🐮🍢 牛肉切得細薄，外層同樣少少焦，牛肉嫩滑多汁，加上選用美國安格斯封門柳，牛肉味道更濃郁，口感軟腍😌

燒薯仔片🥔 整得好香口，非常好入味，食到薯仔香脆外，亦有孜然粉的香味，絕對係開胃菜😁

蒜蓉烤茄子🍆 與仿間串燒店相若，將茄子🍆切邊，面頭有不少蒜蓉粒、辣椒🌶️，絕對色香味俱全；食到茄子絲的軟滑，搭配更豐富😍

【必點推薦！】 小野人黑松露烤飯🍛 看似不多，但因有芝士的配搭，食完都幾飽；職員貼心提醒表示撈好後用紫菜包住食😚飯內鋪滿芝士、野菌、黑松露、連紫菜包起來吃，口感特別，香味十足😋

小鐵鍋蒜蓉金針菇 🍲 份量合適，金針菇好鮮香，蒜蓉味道濃郁😛

夏威夷烤菠蘿🍍 超級大塊既菠蘿，好似波板糖一樣，非常清甜多汁🤩

蒜蓉粉絲烤扇貝🦪 兩隻大扇貝，每口好彈牙，加上蒜蓉粉絲搭配一流；吸收哂海鮮鮮味，味道極佳🤭

醬燒金菇五花捲🐂🍢 金菇夠腍，食完唔會黏牙，而牛五花肉包住金針菇，煎至金黃微焦香，再加上醬汁烹煮...