Koka — Restaurant in Hong Kong

Not worth the price , I ordered pork rice with fried chicken set meal with eggplant , chicken kidney skewer,Taiwanese sausage and oyster.

First of all , Rice is overcook, very WET,together with the condiments ,sous vide egg and garnish that comes with made it even more wet ,like eating Congee , eggplant that came with as set meal was not sliced and was cold compared to the picture in the menu.

Lo yuk , pork meat was small and simple that you could get that half the price of that exact dish somewhere else ,more meat and flavor detailed with that price .

Fried chicken was something you can get in "Hot Stars fried chicken" ,nothing special .

Skewers were disappointing ,they grill mark then oven to heat and serve .So you're better off buying skewers in street vendors, atleast street vendors will grill your fresh meat properly and cooked through since they don't use oven bake.

And oh of course, they charge 10% service charge when the long hair girl staff is using her phone through out service ,sending voice messages when the food is waiting cold for her to serve .

The worst part was ,my wife had an eggshells crack in her bowl of rice so we are never coming back again, very unprofessional of the chefs to feed us eggshells, Feel free to dine if you like egg shells in your bowl of rice.

Oyster adductor muscle was still attached to its shell so maybe a professional chef should teach the kitchen team how to open oysters the right way .

Definitely wont recommend this restaurant because of its overpriced menu ,and will never go back again because the staff lacks training and profession in F&B industry . True disappointment to show case Taiwanese food ,you're better off closing it or just sell noodles instead of rice since the rice is overcooked .

And someone please fix the English version of mobile order , skewers for 1 in chinese is 2 pc in english, even main...

We ordered the Tomato-broth Beef Ramen sets, inclusive of a Cucumber-salad each as well as two Lemon-teas, and a Stinky-tofu. The beef pieces were tender and soft, and chunky (sliced very, very thickly). However, the tomato-broth tasted "too sweet" to us. The Stinky-tofu lacked the sharp pungency of stinkiness, and did not excite our taste-buds at all. Staff were attentive and helpful to diners. We were also mildly surprised that the eatery did not accept or return cash in payments, only electronic...

真係好多打手。。。唔好食 相中肉串$48 貴但係大陸質素 The food is not worthy at all. The beef in the picture costs $48 but it is only quality you found in mainland China with a lot of sauces and powder to mix with the food. The restaurant is small and noisy, and you cannot eat until you are full except you pay a lot :) we paid more than $100 per person but still not very full and many advertisements in the comment session. think twice...