泰屋 — Restaurant in Hong Kong

A remarkable dinning experience. Very generous in adding salt to the dishes. My first time trying white beef while the whole kitchen insisted it was beef. I had to yell to order. Communication cliff. If you wanna challenge yourself make sure you don’t...

2/5 變了普普通通的泰國菜，味道都是那種一式一樣的港版泰國味。唯一比較有記憶的是那個泰式酸辣魚，烏頭魚炸了再加上酸甜醬汁。

The ordinary Thai food tastes the same as the Hong Kong version of Thai. The only thing that is more memorable is the Thai-style hot and sour fish, fried mullet and sweet and sour sauce.

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Their grilled pork neck is really good and the dipping sauce is addictive. The stir fry noodles have got a really good chewy texture as well. Their coconut milk drink is refreshing and salty. The only thing is that the whole restaurant smells...