神山麺屋 觀塘APM 5期 Kanzan Menya APM Millennium City 5 Kwun Tong — Restaurant in Hong Kong

The Shoyu Ramen at this restaurant was a delightful experience, earning a solid 4 out of 5 stars. The broth was fantastic, striking a perfect balance with its depth of flavor while maintaining the clean, clear profile characteristic of the “tannrei kei” (淡麗系) style, distinct from heavier tonkotsu or miso ramens. It brought back fond memories of home in Tokyo, where shoyu ramen reigns supreme.

The ajitama(seasoned egg) was a standout; perfectly cooked and bursting with flavor, leaving nothing to be desired. However, the chashu was a slight letdown. While flavorful, it was stone cold and could have been more tender, which detracted from the overall experience. The ramen noodles themselves were excellent, maintaining a chewy, al dente texture that hit all the right notes.

Priced at HKD 85 plus a 10% service charge at apm, a bustling shopping mall, the meal felt reasonably priced. The free-flow iced water was a nice touch, further evoking memories of Japan’s dining culture.

Overall, this shoyu ramen is a dish I’d happily return to from time to time, especially when craving a...

It was the day I landed in Hong Kong, and I was eager to taste authentic Japanese ramen, so I decided to visit Kanzan Menya. It's a cozy spot tucked away inside the APM mall, offering a warm and inviting atmosphere.

We ordered the AKA Kanzan Marinated Pork Ramen, and to accompany it, we chose Beef Tongue. What stood out was the fact that we could try two different varieties of Beef Tongue, both of which were incredibly flavorful and tangy.

We started our meal with Asahi beers and later switched to some local Japanese whiskey.

Overall, it was a wonderful evening and a fantastic start to my journey in Hong Kong. After dinner, we headed to Victoria Harbour to take in the breathtaking views of the skyscrapers before returning...

If anyone invites me to dine here, it is a downright torture. There is next to zero service here, the members of staff are astonishingly rude in a united fashion. Went in at around 9pm, while I understand they close at 10pm and the last order is at 930pm, the members of staff kept spying on me to check if i have finished my meal. They abruptly asked me to pay the bill first in a stern manner when I have a mouthful of noodles (the time was around 9:20pm, no where near their closing time.) I even heard other customers getting the same treatment as I did. At last I left the restaurant...