華記 — Restaurant in Hong Kong

A typical HK-style restaurant relocated recently to where they are now. Pros: air-cons are brand new, so they are clean and very cold. Seats are almost always available during lunch hours. I saw a lone patron taking up a 6-man table and the waitress still served him with smiles. Cons: I went there twice for lunch and both dishes took around 10 mins to cook and deliver. The wait was much longer than the average. The prices are a bit on the high side when food quality is taken into consideration. They only take cash, which is rather annoying in this...

We walked into this place and the place is not that busy. When we walked out they are buzzing.

The food arrives promptly and tastes yum. The eel taste fresh and very good. Glad to know there is another way for us to use the preserved vegetables and it is really great. Chicken is ok but can be a bit hotter.

The pricing is...

香港仔舊大街街坊港式小炒大牌檔 特定小菜送大枝裝啤酒/必食魚卜煲

📍華記小廚𝑾𝒂𝒉 𝑲𝒆𝒆 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 🧭香港仔香港仔舊大街82號地舖

💰人均消費: HKD272

第一次嚟到香港仔舊大街，原來係條巷仔🤣 今晚食#華記小廚!

⭐️霸王辣子大腸$128 𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑷𝒊𝒈 𝑰𝒏𝒕𝒆𝒔𝒕𝒊𝒏𝒆𝒔 辣子雞食得多，辣子大腸真係未食過！唔好睇佢炸到咁，個大腸咬落去係鬆化㗎！有趣有趣

💯薑蔥焗魚卜 $108 𝑭𝒊𝒔𝒉 𝑴𝒂𝒘 𝒘𝒊𝒕𝒉 𝑮𝒊𝒏𝒈𝒆𝒓 𝒂𝒏𝒅 𝑺𝒄𝒂𝒍𝒍𝒊𝒐𝒏 超好味！啲魚卜拉油非常好！ 入口食到酥脆可口，加上芡汁做得好好，魚卜同薑蔥吸滿晒個汁，勁正！

⭐️鹽酥雞配豆腐 $128 𝑫𝒆𝒆𝒑 𝑭𝒓𝒊𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒂𝒏𝒅 𝑻𝒐𝒇𝒖 超大份！ 估唔到鹽酥雞都幾出色，好有台灣夜市feel！ 個豆腐好滑捋捋好味

⭐️家鄉樟茶鴨 $128 𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑺𝒎𝒐𝒌𝒆𝒅 𝑻𝒆𝒂 𝑫𝒖𝒄𝒌 樟茶鴨都唔錯，煙燻味好香，肉質比較緊緻，帶有少少咸香！

🆗虎皮尖椒 $68 𝑷𝒂𝒏-𝒔𝒆𝒂𝒓𝒆𝒅 𝑮𝒓𝒆𝒆𝒏 𝑪𝒉𝒊𝒍𝒊 𝑷𝒆𝒑𝒑𝒆𝒓 尖椒口感幾口，少少籽辣，佢用辣油煮，但味道有少少偏酸

⭐️蒜蓉粉絲蒸扇貝 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑺𝒄𝒂𝒍𝒍𝒐𝒑 𝒘𝒊𝒕𝒉 𝑽𝒆𝒓𝒎𝒊𝒄𝒆𝒍𝒍𝒊 啲扇貝隻隻都手掌咁大，連啲肉都係好大塊！啲粉絲好香，撈豉油食一流！

⭐️豉汁蒸鱔 𝑺𝒕𝒆𝒂𝒎𝒆𝒅 𝑬𝒆𝒍 𝒘𝒊𝒕𝒉 𝑩𝒍𝒂𝒄𝒌 𝑩𝒆𝒂𝒏 𝑺𝒂𝒖𝒄𝒆 條鱔勁爽口，咬落啖啖肉好香口！略嫌唔夠豆豉香，多啲豉汁會好啲！

🆗啫啫通菜煲 𝑺𝒊𝒛𝒛𝒍𝒊𝒏𝒈 𝑾𝒂𝒕𝒆𝒓 𝑺𝒑𝒊𝒏𝒂𝒄𝒉 𝑷𝒐𝒕 通菜煲可以，味道頗香，但通菜唔夠淋

⭐️招牌口水煮筍殼魚 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑭𝒊𝒔𝒉 𝑷𝒐𝒕 勁大盤水煮魚！揀咗兩條筍殼魚，拉油唔錯幾香口，比我想像中多肉！水口叫咗大辣，但都唔係好辣，不過裡面好多配料！

有啲菜式會送啤酒，另外都有叫啤酒，十個人人均只係$270，抵到爛！

#MFJ香港仔 #MFJ中菜

#mfoodjournal #foodie #hkfoodie #foodblog #hkfoodblog ##chinesefood #chinesecuisine...