Chiu Hing Restaurant — Restaurant in Hong Kong

Wanted something light and simple for breakfast. Just noticed they had 2 different version of the oyster porridge. One just oyster and seaweed, nothing like the having the oyster mineral flavour bursting over your tougue when you chew it.. The seaweed broth is full of sea umami.. The second version with roasted fish cartilage added is just as delicious. The crunchy fish bone grinding between your teeth elevating the simple porridge to much stronger savory flavour. Teochew home cooked food...

Cheap Cantonese noodle place, tasty. I ordered fish balls noodles with seaweed and a plate of vegetables.

Typical noodles place in Hong Kong, hygiene don't expect too much, but is alright.

Foreigner might need your Google lens to do the menu translation or guess it from the menu, as the translation on the menu is not accurate with wrong spelling and wrong words.

3 Star for the good price in Causeway bay, and taste not...

The chopstick is not clean, the staffs are talking loudly with swear words, of coz not to the customer but still kind of annoying. Their service is bad, throw the menu to you without a single word. The food is below average, the fishball is salty, doesn't justify the price (hkd 36-48 for a bowl). Environment is average. Yet we didn't try the signature beef brisket so there could be surprise there, don't know but I won't give...