We have been visiting this restaurant for more than 15 years since we first chanced upon it. It is a classic Cantonese restaurant where you can find time-tested dishes and flavors. Unlike trendy establishments, this venue weathers change.

The menu and signature dishes are still recognizable over time; many of the staff are long serving; prices are affordable; and the restaurant remains hugely popular with local families.

We reserved a table for early dinner and the restaurant was already full. Service was friendly and polite. We ordered several of its daily specials and classic dishes upon recommendation of the supervisor.

The steamed abalone was tender and wrapped in a soy and garlic sauce. The roast goose did not pale in comparison to Kam's Roast Goose. The skin was crispy and the meat was juicy and succulent.

The deep fried chicken was crispy with moist flesh. The large portion of shark's fin was swimming in a rich and tasty broth. The only disappointment was the signature fried rice with grouper strips. It was too wet and lacked flavor. We closed with a classic Cantonese red bean soup.