GAVI 啡酒館(Cafe, Bar and Restaurant) — Restaurant in Hong Kong

Chill Vibes Ignite Recently, I discovered a hidden Western restaurant with a spacious environment, dim and atmospheric lighting, and cozy seating—perfect for enjoying dinner in a chill manner. Whether for a date, birthday celebration, or gathering, the food here is delicious and worth trying.

French Style Baked Vanilla and Butter Mashed Potato with Escargots - $138 The mashed potatoes are generous in portion, creamy, and infused with buttery aroma. The snail meat is sweet and tender, enhanced with mushrooms for added texture.

Crab Meat with Lobster Soup - $58 This lobster soup is rich and sweet, paired with crab meat, offering a delicate texture that is delightful to savor.

White Eel Skewers - $58 The eel skin is crispy, the fish meat thick and bouncy, seasoned with salt, and bursting with savory flavors that are mouthwatering.

Baked Huadiao Wine Drunken Chicken with Honey Sauce - $248 The chicken skin is crispy and thin, while the meat is tender and juicy, with a sweet and salty flavor and a hint of wine aroma. The half chicken portion is just right, served with new potatoes, asparagus, pumpkin, and sweet cherry tomatoes—a satisfying variety of sides.

Fresh Squid Linguine with Squid Ink Sauce - $148 The Linguine is coated in squid ink sauce, rich and delicious, perfectly paired with tender squid and bouncy mushrooms. Though it looks a bit dark overall, the flavor is excellent.

Butterfly Soda - $42 This drink is visually appealing, combining soda water with grapefruit and lemon for a sweet and tangy, refreshing taste.

Tropical Tea - $36 A hot tropical fruit tea that is fragrant and sweet, bringing a refreshing...

今日嚟到觀塘呢間好出名嘅Gavi 餐廳嗰度食嘢。之前本來想同朋友同埋柴柴Nana一齊嚟。因為呢間可以歡迎狗仔一齊食嘢嘅餐廳。不過我同朋友都book咗12月嘅聖誕人狗自助餐。🐶又可以帶埋Nana一齊嚟啦。 呢間餐廳happy hour有買二送一 我同朋友叫咗：

-柚子檸檬蝶豆花梳打 清新柚子和檸檬與滑嫩蝶豆花結合，口感清爽

-利賓納荔枝乳酸梳打：用荔枝為主角，搭配乳酸發酵的風味，帶來獨特的甜酸感

蜜汁燒焗花雕醉香雞（切件）：用花雕酒醃製雞肉，蜜汁焗烤使雞肉外脆內嫩。廚師出色，雞肉好軟熟，不會熟得滯太實。

-挪威三文魚洋蔥他他配香脆多士 新鮮挪威三文魚搭配洋蔥，味道鮮美，香脆多士提升了整體口感。

-紅酒燉牛面頰意粉：慢燉的牛面頰肉與紅酒的結合，意粉吸收了濃郁醬汁

-日式櫻花蝦炸豆腐 ：櫻花蝦為風味，炸豆腐外酥內嫩

Today, I went to the famous Gavi restaurant in Kwun Tong to eat. Originally, I planned to come with my friends and my dog Nana, since this restaurant welcomes dogs. However, my friend and I have already booked the Christmas dog buffet for December. 🐶 Nana can join us then!

This restaurant has a happy hour with a buy-two-get-one-free deal. My friend and I ordered:

Yuzu Lemon Butterfly Pea Soda A refreshing blend of yuzu and lemon with smooth butterfly pea, offering a crisp taste.

Lychee Laban Yogurt Soda: Featuring lychee as the main ingredient, combined with a fermented yogurt flavor, delivering a unique sweet and sour sensation.

Honey Glazed Drunken Chicken Chicken marinated in Hua Diao wine, baked with honey for a crispy exterior and tender interior. The chef did an excellent job; the chicken was soft and not overcooked.

Norwegian Salmon Tartare with Crispy Toast：Fresh Norwegian salmon paired with onions, deliciously enhanced by the crispy toast.

Red Wine Braised Beef Cheek Pasta Slow-braised beef cheek combined with red wine, with the pasta absorbing the rich sauce.

Japanese Sakura Shrimp Fried Tofu: Fried tofu with a crispy exterior and tender interior, flavored with...

We had lunch set delivery previously, liked the food, so we decided to come to the restaurant to have a look. Had a quick drink in this visit. Like the deco, the restaurant is spacious, bright and clean with an outdoor area. Rather quite, surprised it was open on Sunday, Set menu is good value and have decent variety to choose from. Definitely will visit or...