張公子 Cheung Kung Chi — Restaurant in Hong Kong

Cheung Kung Chi 張公子 – A Refined Take on Cantonese Delicacies 🤤👍💯

📍3/F, 58 Chun Yip Street, Kwun Tong 觀塘駿業街58號3樓

For those who appreciate Cantonese cuisine elevated with refined technique and playful creativity, “Cheung Kung Chi 張公子” delivers a captivating dining experience. Nestled in the heart of Kwun Tong, this stylish eatery seamlessly blends traditional flavors with modern execution.

A Taste of Elegance

Starting with the “Chinese Tea 🫖 (中國茗茶)” ($36), the selection here is more than just a drink—it's a ritual. Whether you choose a delicate floral infusion or a robust aged tea, the depth of flavor prepares the palate for the meal to come.

The “Pickled Vegetables 🥬 with Golden and Silver Eggs🥚(金銀蛋浸菜苗)” ($128) is a comforting dish that showcases the balance of textures and flavors. The preserved eggs add a rich, umami depth to the lightly brined greens, creating a harmony that is both nostalgic and indulgent.

Indulgence in Every Bite 😊🍴

For something irresistibly decadent, the “Scallop Toast 🍞 (豔影帶子厚多士)” ($268 for six pieces) is a must-try. Golden-brown thick toast is generously layered with succulent scallops, creating a buttery crisp contrast to the naturally sweet seafood. This dish exemplifies craftsmanship and thoughtful pairing.

The “Cheese Prawn Noodles 🧀🦐🍜 (勁量重手芝士大蝦球伊麵)” ($198) are a daring fusion of creamy richness and Cantonese culinary tradition. Juicy prawns bathed in melted cheese sit atop chewy e-fu noodles, resulting in a dish that is bold, comforting, and immensely satisfying.

Finally, rounding out the meal is the “Autumn Mist Marinated Prawns 🦐 (秋霧鹵醉蝦)” ($128 for five pieces). The name alone evokes intrigue, and the taste lives up to it. Marinated in a fragrant herbal liquor, these prawns embody depth and elegance, offering a subtle yet lingering flavor. Free “Homemade Red Bean 🫘 Paste”.

Verdict 👍💯😋

“Cheung Kung Chi 張公子” brings a fresh perspective to classic Cantonese dishes, weaving nostalgia with innovation. Whether you're after soulful comfort food or indulgent bites, this spot delivers with meticulous attention to detail. A destination worth revisiting for those who appreciate craftsmanship and flavor.

#foodie #foodinstagram #foodielife #ilovefood #foodblogger #foodblog #張公子 #CheungKungChi #觀塘 #KwunTong #foodjournal #香港 #香港美食...

Kwun Tong, tradition industrial area not place for restaurants….. Time has changed, many new eatry buildings and new decent restaurants now lighting up the night! Cheng Kung Chi a new Chinese restaurant offers decent cooking I was took, here we are table for 2 with ok bottle of red. We ordered tasting menu to sample different dishes because only 2 of us. Their Iberico. bbq pork must try, drunken abalone serverd in dry ice were highlights……rest of the dishes were ok not bad, price was reasonable / person, a good place to dine...

Our daughter-in-law wanted to try this restaurant on August 10, 2025 and could only reserve a table for four at 8.pm. Upon arrival, we saw many unoccupied tables and there was no staff to receive us. Later, we ordered five dishes - two met our expectations, one was acceptable and two failed. It was a rather disappointing eating experience and we...