Golden Goose Seafood Restaurant — Restaurant in Hong Kong

very good. Certainly! Here's a 5-star review for "Momos Gyros Curries Halal":

"I cannot recommend Momos Gyros Curries Halal enough! From the moment I stepped in, I was greeted with warm hospitality and a delightful aroma that promised a culinary adventure. The menu offers a fantastic variety of dishes, from flavorful momos to mouthwatering gyros and aromatic curries, all prepared with top-quality halal ingredients.

Every bite was a burst of authentic flavors that transported me to different parts of the world. The attention to detail and the passion for cooking are truly evident in every dish served. The staff was attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience.

Whether you are a food enthusiast or simply looking for a delicious meal, Momos Gyros Curries Halal is a must-visit destination. I will definitely be returning to explore more of their menu and savor the exceptional culinary delights they have to offer. A true gem in the culinary scene that deserves every bit of praise and recognition. Five stars...

Also known as "Sun Keung Kee Roast Goose and Seafood Restaurant", it was veritably a well established (since 1978) and reputable Chinese-food place, highly popular with both locals and tourists. We ordered some of its best known 'signatures' and dim-sum: roast goose (half), roast pigeon, chicken-meat congee, fish-maw with fish-roe, "scale-fish" balls, shrimp-hargaw (premier), braised chicken-feet, beef-tripe, cordyceps militaris (worm-grass flower) with chicken-fillet, egg-yolk layered cake. Taken together with "pu-erh" Chinese tea, the food was very delish and highly enjoyable! The ambience was rather bustling, convivial and noisy, like a typical long-operating neighbourhood HK Chinese-cuisine eatery, therefore not quite conducive to having a quiet dining experience. However, busied and harried staff did provide meticulous hospitality and professional service...

This place is right outside of Tai Wai station, across the street from exit G. It is easy to spot the cartoonish looking duck dressed as a chef. The place looks rather old, but the food is still good. You get up to get your own dim sum here. Just bring your ticket to get stamped. I recommend the abalone chicken congee. I also had a few typical dim sum dishes including har gow, chicken sticky rice, veggies wrapped in tofu skin, and boiled choy sum with oyster sauce. They all tasted good. I also have a weakness for beef chow fun so I gave that a try. It was very greasy, but that is part of the reason why I love it. I especially liked how this place added a generous amount of red onions to...