Kam Shing Restaurant — Restaurant in Sha Tin District

This dish has quickly become one of my all-time favorites. The pork chop is exceptionally tender, making each bite a delight. The fried rice is perfectly executed with that elusive wok hei - it's flavorful, smoky, and wonderfully dry, avoiding the common pitfall of being too moist. What really elevates this dish, however, is the spicy vegetables. They add a delightful kick that entices you to keep going back for more. It's a well-rounded dish that's hard...

The food is large portion The fried rice is not bad but overpriced The minced meat is good quality for sure The pork chop is tender Preserved cabbage is good quality, better than some of the dumpling shop, I was kinda surprised. It is a good combination with the plain rice! 152hkd two rice plus a drink Kinda overpriced But it is good to try the fried minced meat...

the food is fair, absolutely Hong Kong traditional local restaurant level. nothing special.

the restaurant is old, quite messy and dirty. when I had breakfast there, there was a staff member who was mad , rude, and shouting. maybe she was stressful. I didn't enjoy it there, because I saw the staff argued with a customer. and the other staff member was mad...