Lau Hing Kee Pan Fried Buns — Restaurant in Hong Kong

Spent an evening at this restaurant for its well-known pan fried bun all over online social media.

Had 2 set menus Shanghainese style pork rice with minced vegetable Shredded chicken with rice noodle, served with sesame and peanut sauce 3 pan fried buns Complimentary soy milk

Here comes the comment for the dishes NO flavour in rice with minced vegetable and the pork tasted like Japanese frying style rather than rich flavoured Shanghainese style Sesame and peanut sauce is TOO SALTY Pan fried buns, hot enough on plate. Texture comes crispy at first BUT turned chewy after

This restaurant is the ONLY thing I had in common with my wife whole day, and both of us got vomit and diarrhoea soon we got home.

I personally DO NOT recommend this restaurant, both for hygienic and satiety...

I restaurant not to be missed. They had one of the best Raw-fried buns they have two options of Raw-fried buns the standard ones and the crab ones I recommend both of them, I prefer to order half a dozen( 6 Buns ) for 2 people as they are a little bit small, I’m not sure have they changed the menu or not since I haven’t been there for a long time but if they haven’t I recommend to order the raw-fried buns with Soy milk it’s pretty good . For other foods that I ordered, is alright you can order as a lunch if you want not too special. Overall the buns are fabulous but everything...

Not sure why the reviews are so low - we had excellent san jian bao here! The top of the bao was delicate and thin, and the bottom was beautifully crisp. The filling was juicy, and the soup literally overflowed. Would recommend you try the sesame noodles with shredded chicken too - add some chilli oil, and you're in good food heaven! What more: there's complimentary free-flow soya...