Hidden away in Whampoa, this Thai eatery offers indoor luxury with plush sofa seating AND outdoor charm boasting panoramic harbor vistas, creating a convivial haven for gatherings!
ใ Shrimp Cake ๆณฐๅผ็ธ่ฆ้ค ้ ็ๆข ๅญ้ฌ ใ The shrimp cake emerges encased in a gossamer golden-brown crust, its succulent interior releasing tantalizing heat - when paired with the all time favourite sweet-and-sour plum sauce, the Thai starter is essentially flawless.
ใ Chicken Satay ็้่ไธฒ้ ่ฑ็้ฌ ใ Expertly grilled, these tender skewers are paired with velvety peanut sauce, unveiling a depth of flavors that elevate the dish.
ใ Avocado & Mango Rice Paper Rolls ่ๆ็ๆฒนๆ็ฑณ็ด ใ For you mango and avocado lovers... these perfectly chewy rolls rest on a verdant bed of greens, and when complemented by a sweet-and-sour sauce, each bite is a fresh and decadent delight.
ใ Tom Yum - Traditional Thai soup ๅณ็ตฑๆณฐๅๅฌ่ญๅๆนฏ ใ The Tom Yum soup, a traditional Thai delicacy, exudes a tantalizing blend of herbs and spices while enhanced by a colossal river prawn.
ใ Phad Thai ๆณฐๅผๅคง่ฆ็้้็ฒ ใ Crafted with precision, the famous stir-fry eschews commonplace ketchup for a symphony of intricate Thai herbs and spices, served with a huge tender prawn.
ใ Dry-Aged Wagyu Bavette (6oz) with Red Curry ๆ ข็ ฎ็ๆๅ็้ ็ด ๅๅฑๆ้ๅๅฑ ใ Indulge in the premium Japanese cattle favoured for its intense flavor - this cut from the abdominal region, while having it paired with a luscious and authentic Thai red or green curry of choice.
ใ Morning Glory ้ฆ่่พฃๆค็้่ ใ Vibrant morning glory stir-fried with chili and garlic adds a wholesome touch to the meal, bursting with flavor and vitality.
ใ Mango Sticky Rice ่ๆ็ณฏ็ฑณ้ฃฏ ใ Artfully displayed on a fragrant pandan leaf, the Thai mango sticky rice unveils a floral masterpiece. Its intricate layers blend pandan essence with traditional sticky rice, complemented by succulent mango slices.
ใ Pandan Dumplings stuffed with Coconut Meat in warm Coconut Soup ็ญ่ญๆคฐๅญๆนฏๅ้ ๆๆคฐๆนฏ ใ If you have the appetite for more, savour the exquisite little dumplings filled with luscious coconut meat, bathed in a warm, comforting coconut soup.
drinks ใ Yau Pale ใ ใ Young Coconut ใ
๐O'Thai Restaurant...
ย ย ย Read moreSeaside view Thai restaurant @Whampoa/Hung Hom . . My friend and I went to a restaurant called "O Thai" located in Shop G1A, G/F, Whampoa Garden, 18 Tak Fung Street, Hung Hom ็ด ็ฃกๅพท่ฑ่ก18่้ปๅ่ฑๅๅฐไธG1A่่ . . you can see the panoramic seaview in the restaurant,customers can grab a drink or two and enjoy the sea breeze in the outdoor area . . Vegetarian Basil Fried Rice Phad Thai HKD$158 (Prawn ) . . A tirmeless Thai classic of stir-fried rice noodles . . like the seasoning ! . generous portion . Halibut with Red or Green Curry Pan-fried Halibut served with seasonal vegetables ้ฆ็ ๆฏ็ฎ้ญ้ ้ๅๅฑ HKD$228 . . the green curry has complex flavor . tantalizing heat and creamy at the same time . the Halibut is moist and flaky . . Dry-Aged Wagyu Bavette (6oz) with Red Curry With vegetables in curry ๆ ข็ ฎ็ๆๅ็้ ็ด ๅๅฑ HKD$268 . . the dry aged wagyu is juicy and succulent . soft and tender . . Grilled iberico neck ็่ฅฟ็ญ็่ฑฌ้ ธ่ HKD$148 . loveeeee the iberico neck . nice charcoal flavor . juicy . pairing with Thai sweet and sour dipping...
ย ย ย Read moreMake sure to start from the lowest reviews to see the real reviews of this place ๐
Got fooled by the pics from five star food bloggers.
Overall food is OK but not great value for money as they charge $108 for six super tiny spring rolls.
Crab curry is OK but ask them to remove the celeryโฆitโs weird with the celery.
Pad thai is OK but not worth $158.
Servers tried their best but lack experience and training.
They sat us in the middle square table crammed and barely enough room to put all the food on the table while there was a round table Wil three seats available during our whole stay.
Another 2pax group came later and got one of the two empty 3 seat round tables and got their food first even though they ordered much later than us.
Overall would not come again because we spent almost $600 for 2pax and not a...
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