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High quality Chinese restaurant@Marriott .Sha Tin 沙田萬怡酒店高質中菜
My families and I went to a Chinese restaurant called "U-banquet The Starview" (譽宴．星海薈) located in 1/F, Courtyard by Marriott Hong Kong Sha Tin, 1 On Ping Street, Sha Tin (沙田安平街1號香港沙田萬怡酒店1樓).
The restaurant is decorated with dynamic waves of lighting on the ceiling,floor to ceiling windows.The whole restaurant is circular curved shaped.
"Stir fried Angus beef with choy sum" 安格斯牛肉炒菜心 HKD$168
The Angus beef is incredibly tender,soft and has nice beefy fat flavour
Yummmmm Recommended
"Lobster chicken casserole" 龍蝦滑雞煲 HKD$238
The casserole is served sizzling hot!!
The sauce is nicely seasoned!Very flavourful but not too salty!
half lobster is on top！！Chinese version surf and turf！！
"Stir fried scallops with veggie" 碧綠翡翠炒帶子 HKD$198
The mushroom is nicely sauteed with earthy nutty flavour!!Soooo yum!!
"South Africa abalone on ice" 冰鎮南非5頭鮑魚 HKD$68/pc
Has subtle sake flavour!!
The cuisines are high quality and the decor is It will be better if it can shorten the time for the dishes...
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Had a family gathering dinner at this restaurant. The environment is good, food is surprisingly good, pork is a bit greasy. Everyone enjoy most of our dishes.
But there are a few waitress keep promoting their EXPENSIVE menu and lie to us, said they don’t have another options/menu with reasonable price.
Had a phone call before this meal, and they said will offer us 4 hours of free parking according to the bill / final amount, but end up with two hrs only. Quite disappointed with their responses in person.
Definitely coming back for FOOD, waitresses are helpful but the way they promote/ lie are really TERRIBLE. It takes extra effort/time just to deal with the menu/food ordering and the parking. Feel sorry for the chef, otherwise it will...
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剛剛見到星海·星海薈推出大閘蟹晚市套餐，套餐除咗大閘蟹仲有其他小菜，全部屋企人都好鍾意食大閘蟹就一於過嚟試吓
酒樓裝修好靚，好有現代感，都適合過嚟擺婚禮和公司聚餐，大閘蟹套餐每位$568（兩位起），四位仲送一壺花雕酒
✨冰鎮花雕五頭南非鮑魚 鮑魚肉質相當扎實有口感和嚼勁，肉質非常鮮甜，加上花雕酒浸泡同冰鎮，更加爽口彈牙
✨紫蘇蒸大閘蟹（兩隻）（每隻約五兩） 最正的大閘蟹就係要睇飽滿度、另外一個就是🦀肉甜度，蟹膏同蟹黃飽滿度十足，白色的蟹膏食落非常creamy，蟹黃食落有回甘嘅味道蟹鉗同埋蟹腳拆出嚟嘅蟹肉都非常多，而且好鮮甜，係屬於高質素的大閘蟹
✨川貝海底椰花膠燉鱷魚肉湯 非常足料，有花膠，瘦肉，鱷魚肉，無花果，煲完湯之後，仲好鮮甜，完全冇味精，花膠非常厚身，有成三隻咁多
✨生拆蟹肉雲腿扒豆苗 金華火腿鹹香味十足，蟹肉鮮甜，豆苗都好新鮮好嫩，爽脆
✨招牌原隻脆皮皇子鴿 沙田出名食乳鴿，呢度嘅乳鴿都係招牌菜，我哋食完一隻唔夠喉，仲encore咗多一隻，皮脆，肉嫩，骨香，鮮美多肉汁
✨蟹粉小籠包 小籠包皮薄餡靚，裡面肉汁非常豐富，豬肉好新鮮，好多嘅蟹粉，食完好滿足
✨夠薑汁九層糕 薑汁味特濃，九層糕非常煙靭
✨黑糖薑茶 餐廳好細心，食大閘蟹比較寒涼，一定要飲番杯薑茶暖吓胃
✨拔絲菠蘿咕嚕肉$148 賣相造型100分，有成¼個新鮮菠蘿，肉咕嚕肉炸到好香脆，炸粉好薄，甜酸汁味道都恰到好處
之後仲嗌咗個特惠孖寶A$198，有清蒸龍躉班仔，紅燒皇子乳鴿一隻，龍躉係珍貴嘅班魚之王，魚皮較厚，有豐富嘅膠原蛋白，魚肉鮮甜嫩滑，簡簡單單清蒸加上豉油薑蔥已經好惹味，而且廚房蒸魚嘅火候控制得啱啱好
星海薈﹒譽宴 (香港沙田萬怡酒店) 地址:...
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