Wong Ming Kee — Restaurant in Hong Kong

This is one of those long traditional wonton/noodles and soup/congee/snacks canteens in Kowloon City. Moved from another location but the building is still under some construction. We ordered a rice noodle in soup and a rice in soup with a dish of Chinese broccolli. Service was quick and was served to us in about 5minutes. Both soups are very good, tasty and not too salty. The Chinese broccolli was fresh and and bit of a crunch when you bite into it which is good (not too over boiled). Milk tea is 7 out of 10 rating. I had take out wonton noodles and soup as well but no photos, it was quite good as well. noodles are very very springy when you bite into them and the wontons are quite good to eat. I would...

Forgot to take photos! Very good service, unlike the usual Hong Kong attitude one gets in small restaurants. Please try the deep fried wanton, I ordered extra to bring back to my country. The oyster porridge is so yummy & fresh! The pig organ soup is so comforting on a rainy day. We took a cab about HKD$100 each way from hotel in TST to the restaurant. The staff or lady boss (not sure) went out of her way to flag down a cab for us when it was raining. We told her it's alright as we had an umbrella but she rushed out when she saw one coming our way. She was half drenched. Will definitely dine there again on our next trip...

Very normal normal fishball noodles. Not impressive enough. Fishball was ok, texture of thick noodles was not fine and the soup a bit salty. Cuttlefish balls were bad, with starchy texture and odd taste, and not look appealing with a deadly grayish color. The place looked dirty and dull, too strong of air conditioning, of course, I am expecting this a trendy place, but basic sanitary standards. Disappointed, quite different from my childhood memory. Many other fishball specialty stores in HK are...