A Club — Restaurant in Kowloon

A Club, located in Dorsett Hotel in Kwun Tong, specializes in Chaozhou dishes and Cantonese cuisine. The staff greeted us warmly as we arrived, and demonstrated professional and attentive service throughout the entire meal.

◆Silky Fowl Soup w/ Blaze Mushroom & Conch ◆Pig's Lung Soup w/ Almond Juice Both soups were rich and nourishing. Served in a tea pot loaded with ingredients that kept the soup boiling hot for over half an hour.

◆Pan-fried Baked Prawns in Broth Huge crunchy prawns. Tossed in a creamy sauce packed with umami.

◆Deep-fried Chicken w/ Garlic An outstanding dish. Topped with tons of flavorful deep-fried garlic. The chicken was finely marinated and cooked to the right point with a thin layer of crispy skin and juicy tender meat

◆Goose Blood & Chinese Chive Pot Smooth and moist goose blood that had well absorbed the flavors of the savory sauce.

◆Green Amaranth & Bamboo Fungus Veggies in a delicately flavored golden soup. Didn't expect such a big portion.

Overall satisfying food quality and reasonable prices. Definitely worth revisiting to try out their signature...

Classic Chao zhou food done well. Restaurant is really in a poor location but making the trek out to Hung’s delicacy is worth the trip. You can definitely tell the difference in quality from your average place.

Food: 4 stars Service: 3.75 stars Overall: 3.75 stars Recommendations: braised goose, braised pork trotter, oyster pancake, signature fried rice

The braised goose is a must order here and pretty much all Chao zhou restaurants. The craftsmanship is apparent when the plate of goose hits the table. The slicing and the way the sauce glistens in the light is next level.

The other real standout is the oyster pancake. If you like oysters and like crispy carbs then this is the dish for you.

The signature fried rice is also worth ordering. A bit on the small side but there is a good amount of goose and the taste is...

I recently dined at Mingren Kitchen in Kwun Tong, and it was amazing! The garlic charcoal tofu was crispy outside and silky inside, bursting with garlic flavor. The Chao-style chilled chicken heads were fresh and paired perfectly with a special sauce.

The salt and pepper chicken skin was super crunchy and addictive! The drunken pigeon was tender and rich in flavor, while the oyster congee had a comforting blend of rice and seafood.

Lastly, the crispy shrimp balls with mango were not only pretty but also deliciously crunchy, with a sweet twist. Overall, Mingren Kitchen serves creative and tasty dishes that I can't wait...