Blossom — Restaurant in Kowloon

One of the best cafe that serves the best breakfast!!! I like the vibe, the interior, the music and of course, the breakfast! Visited twice recently. Apricot camembert cheese sourdough is a perfect combo of jam, cheese, soft boiled eggs. The sweetness of the the apricot is a great pairing with camembert. Sourdough is crispy but the fermented flavour is quite mild. Black truffle scrambled egg with focaccia is also perfect (I changed to sourdough). The eggs are fluffy and eggy, while the amount of black truffle is generous. I like the melons and chi seed pudding in the side too. Latte and Kyoto matcha latte both are good and with strong flavour but it is rather pricy...

Good place for coffee, so-so for breakfast

I have been to this place quite a few times to write this review. This place has a good collection of hot and cold coffee. An unique one called Viva la vida is especially to my liking. The lunch menu is also interesting and offers some fusion / healthy choices. I am however not so impressed by their breakfast, which offer different varieties of sourdough. They are overpriced, and most problematic of all, the sourdough is awful. It is not fresh at all, and so dry and stale that one have to tear it by hand to eat. Forget about having breakfast at this place if this is what you...

🍞 featured: Creamy Mushroom Sourdough Smoked Salmon Sourdough

Both sourdoughs came with a great set with fresh fruit, salad and chia seed pudding. The whole breakfast were very satisfying and yummy, most importantly, feel so HEALTHY !! The sourdough were a bit hard for salmon one tho. But the one with creamy sauce was better!!

☕️ Syphon featured: 𝙀𝙡 𝙎𝙖𝙡𝙫𝙖𝙙𝙤𝙧 𝙎𝙝𝙚𝙠𝙞𝙣𝙖𝙝 Apanecal | 1500 - 1700m | Bourbon | Washed Orange, Chocolate, Yellow Fruits

𝙀𝙩𝙝𝙞𝙤𝙥𝙞𝙖 𝙂𝙪𝙟𝙞 𝙎𝙝𝙖𝙠𝙞𝙨𝙨𝙤 Guji | 1800-2000m | Heirloom | Natural Strawberry, Blueberry, Grapes, Peach

Syphon coffee is a must-try item in BLOSSOM! Both the coffee were in rich...