Cheung Kee Aberdeen Fish Ball King — Restaurant in Kowloon

The first thing we ate after we landed and checked into our hotel. This place is pretty famous and I have to say the food is really nice. We ordered a braised belly noodles, a seaweed and minced pork porridge and a bowl of fish ball and fish cake in soup. Added a plate of vegetables too.

The food is really nice. And coupled with the fact we ate in cold weather so it’s really very comforting and warming to our stomachs. The braised belly was very soft and almost melt in the mouth type. The porridge was also very savoury and very tasty. Add some more pepper to make it even nicer. The fish balls are nice to me but some may not like it coz it’s not the very soft type. The vegetables in oyster sauce is very nice too. Although simple but worth ordering.

Highly...

If i could give 0 stars for service, i would. Come only when they have no business and they are nice. Come when its peak lunch or dinner, they will pretend they don’t understand you and give you the wrong order. After giving me my wrong order, they asked me if i wanted it, i replied with just a “no”. They took out the right order next, so clearly they understood and trying...

Quite a nice find on Google Maps again.

The noodle texture was good, meat portion was generous. The porridge comes in a huge portion too. I can’t even finish half a bowl when I was actually famished.

Overall pretty tasty and a decent meal. Had seaweed porridge and it has an endless amount of seaweed 😂.

Give us a Hong Kong...