Lab Eat Restaurant & Bar (Mongkok Branch) — Restaurant in Kowloon

LAB EAT Restaurant & Bar

Complimentary drink - very refreshing.

Glaze Yellow Chicken Leg: This was a deep-fried delight, with a crunchy skin and tender meat.

Baked French Escargot: These were big and juicy, and cooked in a buttery garlic sauce.

Chorizo & Potato: crispy hash brown topped with spicy chorizo.

Crab Meat & Salmon Roe: These were small but elegant, with a tart shell filled with creamy crab meat and topped with bright salmon roe.

Grilled Spanish Octopus: This was a tender and succulent octopus, grilled to perfection. The octopus had a nice char and a chewy texture.

Iberico Pork Sausage: This was a large and garlicky sausage. The sausage was juicy and rich, with a strong pork flavor and aroma.

Jet Fresh Oyster: These were fresh and briny oysters, served on ice with lemon and vinegar. They were smooth and slippery, and tasted like the sea.

Fried Blaze Mushroom - cheeses melt on top of soft mushroom and mashed potatoes.

Chef Creative of the day, The Sous Vide French Yellow Chicken Breast: which was very soft and juicy.

Rose fizz: This was a refreshing drink, made of rose, lychee, lemon and soda. It was sweet and floral, with a fizzy sensation. It was also very pretty, with a pink color and rose petals floating on top.

Blaster Mocktail - Treasure: This was an impressive drink, made of peach, honey and citron. A big bubble on top, which contained smoke. The drink was sweet and fruity, with a citrusy aftertaste.

Cinnamon Apple Pie & Lemon Gelato: The pie had a flaky crust and a gooey filling, with chunks of apple and cinnamon spice. The gelato was refreshing and tangy, and balanced the...

This connoisseur-favourite, serving western comfort food with a luxurious twist and splendid desserts to match, delivers some of the best bites in town✨

〘 Sea Urchin Crostini 〙 Get started with the uni crostini that allows you to luxuriate in every bite🔥 〘 Classic Caesar Salad with Half Boston Lobster 〙 Looking for veggie options? This garden-fresh caesar salad with the most tender of lobsters has you covered. 〘 Australian M5 Wagyu Beef Rib Eye Steak (400g) 〙 Meat lovers or not, the rib eye steak at LAB EAT is THE order to look forward to! 〘 Italian Spaghetti Pomodoro 〙 Smothered in a homemade tomato dressing and kissed with half-melted cheese, this spaghetti just doesn't get heartier🍝 〘 Italian Lemon Gelato & Apple Gelatin 〙 This piquant lemon gelato sprinkled with crisps, the quirky meringue accompanying a soft apple gelatine is made to impress🍋 〘 Welcome Drink 〙 〘 Sparkling Mineral Water (750ml) 〙 〘 Daily Cocktail 〙 At LAB EAT, you wouldn't sign the check without a shot or two - especially when its cocktail corner looks this good. Go for the instagrammable boozy cocktails or the non-alcoholic sparkling beverages.

📍LAB EAT Restaurant & Bar 旺角彌敦道700號T.O.P. This is Our...

Our visit to this restaurant was an exceptional experience that went beyond its captivating décor. From the moment we arrived, the warm welcome and impeccable hospitality provided by our waiter created an inviting atmosphere that set the tone for the evening. The waiter's attentiveness and genuine commitment to addressing our concerns ensured our comfort throughout the meal.

A standout aspect of the evening was the waiter's expertise in describing the menu, which showcased an impressive knowledge of the dishes and their preparation. This level of service complemented the culinary experience perfectly. The menu offerings were diverse and meticulously crafted, each dish presenting a harmonious blend of flavors and a visually stunning presentation that reflected the chef's dedication to excellence.

The combination of delectable cuisine and outstanding service elevated our dining experience to a truly memorable level. We wholeheartedly recommend this establishment to anyone seeking a refined and delightful...