Chinese Kitchen | Taiwan Beef Noodle — Restaurant in Kowloon

My parents took me here because they tried a few times a while ago and said it was yummy. The restaurant is very cosy, in central tat location, it even has tissue, hand sentizer wipes and hand sentizer. They offer my baby highchair and gave him a panda stuffed toy which was very impressive.

We order 2fried pigeon $98each and black truffle noodle $199, shrimp dumplings $48 and siu mai $48...$15 per person for tea, come with free red bean soup..... They were sooooo disappointed.....fried pigeon was what my parents highly recommend , One was very good size and the other one was smaller size. The meat was dry, even my baby who really love to eat pigeon, spilte it out. We told the service it was too salty and wish to return it but she just stood there and said will let the kitchen know.....soooo to me is not acceptable. Then black truffle stir fried noodle was good taste but bit too oily. Shrimp dumplings are so big and all shrimp but.... It doesn't taste like 蝦餃。。。and actually not yummy at all and 難食。。。。。but it was no point to complaint or anything. Siu mai was too soft and not good either. ....... We were very disappointed and will not ever come back again. The red bean dessert soup was actually the best...

I visited Chinese Kitchen Taiwan Beef Noodle restaurant at 9:55 am. As a Canadian, I opted to speak Cantonese, despite it being a weaker language for me, to make communication easier. When I asked the lady waiter if the restaurant was open, she snapped at me and rudely told me to "use my eyes."

I then politely explained in Cantonese that I had a doctor’s appointment at 11 am and asked if I could sit down and order a tea while I waited. She seemed visibly impatient, cutting me off mid-explanation and dismissively telling me to go to Starbucks around the corner because they weren’t interested in serving just tea.

Feeling unwelcome, I promptly left. This was a disappointing experience, and I won’t...

If you're in the mood for an excellent bowl of beef noodles, then look no further and try this place out. They serve delicious beef noodles along with tender beef tendon. I especially love having their noodles on a cold rainy day.

Their noodles come in either thick or thin noodles and you can ask for your soup to varying levels of spiciness. They use beef tenderloin so the cuts of beef used are very good cuts.

You can also try their buns with condensed milk. I suggest you have it fried so it's a little crisp instead of soft and steamed. You can also order dumplings in soup.

This place can get pretty packed so either call in to reserve a table or go early....