Gold Garden Shanghai Cuisine — Restaurant in Hong Kong

// 𝙉𝙚𝙬𝙡𝙮 𝙊𝙥𝙚𝙣𝙚𝙙 𝙎𝙝𝙖𝙣𝙜𝙝𝙖𝙞 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙞𝙣 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 𝘾𝙞𝙩𝙮 🥢 // With architecture designs based on the appreciation of 𝘎𝘦𝘺𝘶𝘢𝘯 𝘎𝘢𝘳𝘥𝘦𝘯, 𝐆𝐨𝐥𝐝 𝐆𝐚𝐫𝐝𝐞𝐧 𝐒𝐡𝐚𝐧𝐠𝐡𝐚𝐢 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 is a brand new restaurant that only opened last year, dedicated to serving authentic Shanghai cuisine with a luxury dining experience.🔝 From elegant interior design to detailed tableware sets, every corner of the restaurant was 𝐬𝐞𝐚𝐦𝐥𝐞𝐬𝐬𝐥𝐲 𝐛𝐥𝐞𝐧𝐝𝐞𝐝 𝐰𝐢𝐭𝐡 𝐞𝐥𝐞𝐦𝐞𝐧𝐭𝐬 𝐨𝐟 𝐛𝐚𝐦𝐛𝐨𝐨, expressing the heartfelt respect to one of the most historic gardens in China, Geyuan Garden.🎋 ☞ 𝐂𝐨𝐥𝐝 𝐃𝐢𝐬𝐡 𝐂𝐨𝐦𝐛𝐨 - 𝐇𝐊$𝟒𝟖𝟖 Composed with all sorts of exquisite Shanghai cold dishes, including Drunken Chicken in Shaoxing Wine, Chilled Jellyfish Head, Crispy Eel in Honey Sauce, Chilled Crystal Ham Served with Zhenjiang Vinegar, and Braised Beef with Aged Mandarin Peel; such a palate-wakening combo to indulge into with hot cups of Longjing tea.💯 ☞ 𝐒𝐭𝐞𝐰𝐞𝐝 𝐃𝐨𝐧𝐠𝐩𝐨'𝐬 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐢𝐧 𝐁𝐫𝐨𝐰𝐧 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟏𝟖𝟖 Delectably braised in a thick soy sauce and Shaoxing wine, it comes with an irresistible umami flavor and an extremely soft and tender texture, with levels of tastebud satisfaction on every mouthful of it.🙌🏻 ☞ 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐏𝐨𝐫𝐤 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 "𝐗𝐢𝐚𝐨 𝐋𝐨𝐧𝐠 𝐁𝐚𝐨" 𝐨𝐧 𝐚 𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 (𝟓𝐩𝐜𝐬) - 𝐇𝐊$𝟖𝟎 A drool-worthy yet signature dish that serves the authentic soup dumplings AKA “Xiao Long Bao” on a hot sizzling plate; perfectly crispy on the bottom of its exterior, and with flavorful soup and succulent pork fillings remain intact for bursts of flavors and juiciness!🥟 ☞ 𝐃𝐞𝐞𝐩-𝐅𝐫𝐢𝐞𝐝 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 𝐰𝐢𝐭𝐡 𝐁𝐚𝐧𝐚𝐧𝐚 & 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐏𝐚𝐬𝐭𝐞 (𝐌𝐢𝐧. 𝟐 𝐩𝐜𝐬 𝐏𝐞𝐫 𝐎𝐫𝐝𝐞𝐫) - 𝐇𝐊$𝟐𝟎@𝟏 Originated from the Beijing area and served as a snack dish back then, the red bean paste and banana were wrapped in meringue batter and deep-fried till slightly golden; tasted lightly sweet and soft on the inside, and with a moist yet elastic and fluffy exterior.🤙🏻 // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞...

Gold Garden Shanghai Cuisine offers an authentic dining experience focused on Shanghainese and Huaiyang cuisine. Inspired by the historic garden 个園 in Yangzhou, this elegantly designed resto combines modern aesthetics with traditional elements. With hairy crab season underway, it‘s the perfect time to enjoy their hairy crab set menu.

𓆸 个園滬式拼盤 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘈𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳 𝘊𝘰𝘮𝘣𝘰 𓆸 沙律大蝦球 𝘊𝘳𝘪𝘴𝘱𝘺 𝘗𝘳𝘢𝘸𝘯 𝘚𝘢𝘭𝘢𝘥 𓆸 鮮拆蟹粉燴魚翅 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘚𝘩𝘢𝘳𝘬’𝘴 𝘍𝘪𝘯 𝘚𝘰𝘶𝘱 𝘸/ 𝘏𝘢𝘪𝘳𝘺 𝘊𝘳𝘢𝘣 𝘙𝘰𝘦 𓆸 清蒸江蘇大閘蟹 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘑𝘪𝘢𝘯𝘨𝘴𝘶 𝘏𝘢𝘪𝘳𝘺 𝘊𝘳𝘢𝘣 𓆸 鹽商私宴蘿蔔扣鮑魚 𝘉𝘳𝘢𝘪𝘴𝘦𝘥 𝘙𝘢𝘥𝘪𝘴𝘩 𝘸/ 𝘈𝘣𝘢𝘭𝘰𝘯𝘦 𓆸 椒鹽原條小黃魚 𝘋𝘦𝘦𝘱-𝘧𝘳𝘪𝘦𝘥 𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘳𝘰𝘢𝘬𝘦𝘳 𝘸/ 𝘚𝘱𝘪𝘤𝘦𝘥 𝘚𝘢𝘭𝘵 𓆸 蟹粉小籠包 𝘚𝘵𝘦𝘢𝘮𝘦𝘥 𝘗𝘰𝘳𝘬 𝘋𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴 𝘸/ 𝘏𝘢𝘪𝘳𝘺 𝘊𝘳𝘢𝘣 𝘙𝘰𝘦 𓆸 桂花夠薑湯圓 𝘚𝘦𝘴𝘢𝘮𝘦 𝘋𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴 𝘸/ 𝘖𝘴𝘮𝘢𝘯𝘵𝘩𝘶𝘴 𝘪𝘯 𝘚𝘸𝘦𝘦𝘵𝘦𝘯𝘦𝘥 𝘎𝘪𝘯𝘨𝘦𝘳 𝘚𝘰𝘶𝘱

The 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙅𝙞𝙖𝙣𝙜𝙨𝙪 𝙃𝙖𝙞𝙧𝙮 𝘾𝙧𝙖𝙗 was a masterpiece of the season. This male crab, weighing six taels, delivered an abundance of aromatic roe and sweet meat. The service enhanced the experience, with servers skillfully dissecting the crab tableside, ensuring guests could enjoy every morsel effortlessly.

The 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙍𝙖𝙙𝙞𝙨𝙝 𝙬𝙞𝙩𝙝 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 proved to be an unexpected delight. The abalone achieved the perfect balance of tenderness and meatiness, while the radish complemented it beautifully, boasting a perfect texture and well-balanced seasoning.

The 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙎𝙝𝙖𝙧𝙠‘𝙨 𝙁𝙞𝙣 𝙎𝙤𝙪𝙥 impressed with its generous portion and expert execution. The delicate balance of flavors allowed the hairy crab roe to complement rather than dominate the dish.

The 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙋𝙤𝙧𝙠 𝘿𝙪𝙢𝙥𝙡𝙞𝙣𝙜𝙨 however fell a bit short of expectations. While competently prepared, the hairy crab roe was too subtle, making it rather ordinary compared to their more distinguished...

The food is scrumptious and consistent level each time I have a meal in this restaurant. However the service is appalling terrible being chased out by a rude waiter for over staying our 1.5 hour limit when there is visibly no one waiting for tables outside and many tables still empty. Our dessert order was incorrectly executed and we had to wait for the correct one to be prepared and we hardly had the time to finish eating , our waiter rudely told us to leave as we over stayed our time then he returned to tell us off there were many people waiting.

Usually I let things go but I had guests from abroad and when we went to the entrance it was empty of no one waiting for tables. I had to tell the manager and not only did we relay the whole incident, simple question is how would you feel if you (the manager) or the owner of the restaurant we’re treated like this!

This is a service industry that relies on building relationship with customers. I doubt this restaurant understand the basic of politeness , kindness, treating customers with respect.

Not a place I will ever return! What a shame as the food...