King Bakery — Restaurant in Kowloon

Small bakery located a short walk to Ngau Tau Kok MTR. No seating. Good for a drop-in for local breakfast or snacks. Bakery looks most famous for the Cantonese egg tarts. There is a variety of flavours to selected from and style wise, comes in flaky or biscuit base. I recommend the flaky based traditional egg tart that was light with a nice butter hint. The flaky base is slightly smokey as good egg tarts go. The baked egg custard is light with the right sweetness. Goes perfectly with the base. The chicken pie on the other hand was below par. It has a thick biscuit pastry with gooey chicken which created too much dryness and and too starchy for my taste. The traditional milk tea and coffee are standard (strong red tea / dark coffee loaded with evaporated milk). Menu here is entirely in traditional Chinese script, Cantonese speaker but with some pointing, featuring and asking, you can make out what...

Local style bakery. Pinnacle of HK efficiency. They sell a variety of buns, HK style street food and egg tarts. Come here and grab a quick breakfast on your way to work. They have two tills and hot drinks are ready and waiting so you are in and out extremely efficiently. I highly recommend the pineapple raisin bun. It's bigger than most buns, but combines my two favourites. I would recommend this place for a quick...

Melt in your mouth egg tarts. The BEST I've ever had in my life!!! Fresh at 7:30am,...