Reached at 6pm thereabouts to be ushered in without a wait, and saw a queue forming while we were having our dinner - definitely come early to avoid the queue!
🦀 the crab porridge had good flavours, but I didn’t appreciate that there’s shells and innards within the porridge itself - the crab was fresh but didn’t have much meat though 🍝 flat noodles (hor fun) was good, and of a huge portion too - the beef was tender as well 🥬 the seasonal vegetables as recommended was also generous in serving, and was a clean addition to the meal 🐖 the pork knuckle was flavourful and delicious, pretty lean in general though there’s bits of fatty meat Rice roll was amazing too, properly soft and came with a nice tasting soy sauce 👍🏻
Portions were huge in general, ambience was very localised in a small space, price is...
Read moreStayed at an Inn nearby and found this place for dinner on a weeknight. Arrived at 830pm and it was still busy. Lots of young and old crowds enjoying their famous crab congee, stir frys and etc. The food was hot, delicious and fresh off the wok. The pictures will speak for itself. The flavours were on point and the service was quick and efficient. If our hotel didn't include breakfast we would go back the next day before we leave! 10/10 hands down.
PS. We saw other tables got the stir fry flat noodle, broccoli with squid, rice rolls and other things looked so good too but we couldn't order em all! :( must visit if you are...
Read moreI particularly loved their crab congee (水蟹粥) which was heavenly. Their meat ball congee (肉丸粥) was also delicious.
Their steamed rice rolls, like rice rolls with BBQ pork (义燒腸粉) and pork liver (豬肝腸粉), were great. They're smooth and tender. When placing an order, you will be asked about the sauces you like. I recommend soy sauce (豉油) and sesame paste (麻醬).
Overall speaking, they offered quality food at competitive prices. Be prepared to wait for a seat, in particular on weekends and...
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