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南洋粿條麵食店 — Restaurant in São Lourenço

Name
南洋粿條麵食店
Description
Nearby attractions
Mandarin's House
MacaoAntonio da Silva10 Travessa de
Lilau Square
Largo do Lilau, Macao
Chapel of Our Lady of Penha
Macao, Hilltop of Penha Hill
A-Ma Temple
Macao
Moorish Barracks
1 Calçada da Barra, Macao
St. Lawrence’s Church
R. de São Lourenço, Macao
Miradouro de Santa Sancha
R. do Miradouro de Santa Sancha, Macao
Maritime Museum
1 Largo do Pagode da Barra, Macao
Parque Infantil do Chunambeiro
Av. da República, Macao
Macau Museum of Souvenir
MacaoCalçada da Barra, 23號, Edificio Iau Seng, 號 地舖
Nearby restaurants
肥姨美食
77號 R. da Praia do Manduco, Macao
Yeng Dou Jok
Fong Son San Chun Iii, no.104-124 R. da Escola Nautica, Macao
Fong Seng Hong Kei
Macao下環185號號地下
Pizzeria Toscana
Macao下環2號A號, Edificio Cheong Seng (bloco 1), 地庫地下及
泉記永發咖啡美食
5GQM+XXJ, Macao
竹田町 Takemachi
Edificio Fong Wan (bloco 1), 86 R. da Praia do Manduco, Macao
Restaurante Casa Verde 尚膳蔬食
259 R. do Alm. Sergio, Macao
金喜美食
Edificio Kam Long, 83號 R. da Praia do Manduco, Macao
凤城康记饭店
5GQM+W8F, China
Ali Curry House
5GPP+75R, Macao
Nearby hotels
Riviera Hotel Macau
7-13, San Chok Un, 15 R. do Comendador Kou Ho Neng, Macao
Hotel S Macau
MacaoPraça de Ponte e Horta, 14號
Ole London Hotel
4-6號 Praça de Ponte e Horta, Macao
Grand Emperor Hotel
288 Av. Comercial de Macau, Macao
Macau Masters Hotel
162 R. das Lorchas, Macao
Hou Kong Hotel, Ltd. 濠江酒店
1 Tv. das Virtudes, Macao
Sofitel Macau at Ponte 16
R. do Visc. Paco de Arcos, Macao
Hotel Metropole
493號, 493號 Av. da Praia Grande, Macao
Pousada De Sao Tiago
Macao, Avenida da Republica, Fortaleza de Sao Tiago da Barra
Hotel Sintra
Macao約翰四世大馬路58號60及62號
Related posts
Keywords
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南洋粿條麵食店 things to do, attractions, restaurants, events info and trip planning
南洋粿條麵食店
ChinaMacauSão Lourenço南洋粿條麵食店

Basic Info

南洋粿條麵食店

77號 R. da Praia do Manduco, Macao
3.5(47)
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spot

Ratings & Description

Info

attractions: Mandarin's House, Lilau Square, Chapel of Our Lady of Penha, A-Ma Temple, Moorish Barracks, St. Lawrence’s Church, Miradouro de Santa Sancha, Maritime Museum, Parque Infantil do Chunambeiro, Macau Museum of Souvenir, restaurants: 肥姨美食, Yeng Dou Jok, Fong Seng Hong Kei, Pizzeria Toscana, 泉記永發咖啡美食, 竹田町 Takemachi, Restaurante Casa Verde 尚膳蔬食, 金喜美食, 凤城康记饭店, Ali Curry House
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Phone
+853 2856 4519

Plan your stay

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Reviews

Nearby attractions of 南洋粿條麵食店

Mandarin's House

Lilau Square

Chapel of Our Lady of Penha

A-Ma Temple

Moorish Barracks

St. Lawrence’s Church

Miradouro de Santa Sancha

Maritime Museum

Parque Infantil do Chunambeiro

Macau Museum of Souvenir

Mandarin's House

Mandarin's House

4.4

(549)

Closed
Click for details
Lilau Square

Lilau Square

4.1

(99)

Open until 12:00 AM
Click for details
Chapel of Our Lady of Penha

Chapel of Our Lady of Penha

4.5

(351)

Open 24 hours
Click for details
A-Ma Temple

A-Ma Temple

4.4

(818)

Closed
Click for details

Nearby restaurants of 南洋粿條麵食店

肥姨美食

Yeng Dou Jok

Fong Seng Hong Kei

Pizzeria Toscana

泉記永發咖啡美食

竹田町 Takemachi

Restaurante Casa Verde 尚膳蔬食

金喜美食

凤城康记饭店

Ali Curry House

肥姨美食

肥姨美食

4.7

(25)

Click for details
Yeng Dou Jok

Yeng Dou Jok

4.2

(602)

$$

Click for details
Fong Seng Hong Kei

Fong Seng Hong Kei

4.1

(104)

Click for details
Pizzeria Toscana

Pizzeria Toscana

4.4

(99)

$$

Click for details
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Reviews of 南洋粿條麵食店

3.5
(47)
avatar
4.0
6y

Southeast Asian Nanyang style offered soothing clear, with onion, garlic and pork soup based noodles. Kway Teow with pig offal and meatballs soup noodles, mixed along immaculately for all worth the waiting time.

Ice sour plum in water with sugar, its tangy refreshing and appetizing.

Impressed that the pork intestine doesn't taste bitter at all, meaning well cleaned. Due to the fact that in many other resto, the pig intestine usually tastes bitter. Heard some people like the bitterness. Not here.

Cooking just right with different seasonings of preserved vegetables, garlic, scallions and certainly more goodies in their recipe. Yet perhaps barely anybody would like to ask the lady owner about the recipe. Heard she's well known for getting mad and ready to yell at customers if not to her liking, for years, as warned by local buddy.

A fun observation, the lady owner does look annoyed, if not disturbed. Perhaps overworked during the day.

To be fair, as long as know how to play their rules, it'll be fine. Once sit down, be patient and don't ask to be served. One of the server will eventually come over and ask, whenever one of them being available. Simply knowing what to order would do oneself a favor. Order what you want all at once without hesitation.

Servers behaving a bit uptight at times. Other times they had a gentle smile. After the order, drinks and food came promptly.

Another visit went before their afternoon opening at 3:30pm. Door was opened 3:10pm ish and was very kind of them allowed to sit inside. By 3:30pm ish, one server took the order efficiently. Both visits went smooth and fine.

Extra notice written above their menu, all pork products price rose by $3 mop per dish, due to the wholesalers price increased.

東南亞南洋風格一般以舒緩暖胃,清澈洋蔥豬肉湯底為主。 使用不同的調味料,芽菜,大蒜,大蔥等美味素材而成。

凍酸梅水,清爽開胃。 豬雜加豬肉丸粿條,組合恰到好處。留下深刻印像係其豬腸唔苦,相信係清潔得乾淨。由於許多地方,豬腸味道苦。也許有些人士喜歡這種苦澀。 本人覺得唔苦嘅豬腸至正。

然而很可能沒人想問店女主人, 怎樣煮得如此好吃。據本地人哥們警告,她多年來一直會對客人破口大罵。 但平心而論,只要懂其規矩,便相安無事 。...

   Read more
avatar
4.0
22w

Headache with dehydration is today condition, Handmade pork ball with pork intestine & flat rice noodle, authentic South East Asian interior style and flavour, don’t underestimate the plain and normal appearance of the food, strong sweet umami taste exploded in your mouth, yeah u might said I’m a bit exaggerated but if you can understand it. It’s a bowl of...

   Read more
avatar
3.0
10y

The owner always shout, not even to the staff but the guest also...funny...but the raw beef n meatball Noodles...

   Read more
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Posts

M CM C
Southeast Asian Nanyang style offered soothing clear, with onion, garlic and pork soup based noodles. Kway Teow with pig offal and meatballs soup noodles, mixed along immaculately for all worth the waiting time. Ice sour plum in water with sugar, its tangy refreshing and appetizing. Impressed that the pork intestine doesn't taste bitter at all, meaning well cleaned. Due to the fact that in many other resto, the pig intestine usually tastes bitter. Heard some people like the bitterness. Not here. Cooking just right with different seasonings of preserved vegetables, garlic, scallions and certainly more goodies in their recipe. Yet perhaps barely anybody would like to ask the lady owner about the recipe. Heard she's well known for getting mad and ready to yell at customers if not to her liking, for years, as warned by local buddy. A fun observation, the lady owner does look annoyed, if not disturbed. Perhaps overworked during the day. To be fair, as long as know how to play their rules, it'll be fine. Once sit down, be patient and don't ask to be served. One of the server will eventually come over and ask, whenever one of them being available. Simply knowing what to order would do oneself a favor. Order what you want all at once without hesitation. Servers behaving a bit uptight at times. Other times they had a gentle smile. After the order, drinks and food came promptly. Another visit went before their afternoon opening at 3:30pm. Door was opened 3:10pm ish and was very kind of them allowed to sit inside. By 3:30pm ish, one server took the order efficiently. Both visits went smooth and fine. Extra notice written above their menu, all pork products price rose by $3 mop per dish, due to the wholesalers price increased. 東南亞南洋風格一般以舒緩暖胃,清澈洋蔥豬肉湯底為主。 使用不同的調味料,芽菜,大蒜,大蔥等美味素材而成。 凍酸梅水,清爽開胃。 豬雜加豬肉丸粿條,組合恰到好處。留下深刻印像係其豬腸唔苦,相信係清潔得乾淨。由於許多地方,豬腸味道苦。也許有些人士喜歡這種苦澀。 本人覺得唔苦嘅豬腸至正。 然而很可能沒人想問店女主人, 怎樣煮得如此好吃。據本地人哥們警告,她多年來一直會對客人破口大罵。 但平心而論,只要懂其規矩,便相安無事 。 當顧客坐下時,要有耐性,不用要求服務或問東問西。當服務時間到,其員工最終會過來問想要什麼。 員工有時像表現得有些緊張。其它時候,她們也有一個溫柔的微笑。落單後,飲料及麵食很快就來到。 由於批發價格上漲,所有豬肉產品價格每碗上漲$3元澳門幣,在菜單上方寫了額外通知。
Tsz Chiu ChoiTsz Chiu Choi
Headache with dehydration is today condition, Handmade pork ball with pork intestine & flat rice noodle, authentic South East Asian interior style and flavour, don’t underestimate the plain and normal appearance of the food, strong sweet umami taste exploded in your mouth, yeah u might said I’m a bit exaggerated but if you can understand it. It’s a bowl of hangover saviour.
Charles WongCharles Wong
2025年1月6日 原本是FANS的我, 對上一次食相隔有一年了吧, 最近中午又去吃, 湯底比之前更咸, 豬雜用料越來越少, 價錢好似又加了價, 已不再推介去吃了 ===================================================== 以下是很多年前的評論 這家店網評越來越差, 很多食客詬病老闆娘很惡很兇, 做生意憑什麼這樣對客人, 但只是像我這樣的老食客, 卻從不曾受過老闆娘的氣, 到底是現在消費者認為消費就是上帝, 還是不懂規矩?? 個人很喜歡, 提醒大家排隊進座後不要急著叫點餐, 因為很快會有人按順序找你, 而且盡量一次過點完, 不要之後改東改西的, 這自然就能吃到美食
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Southeast Asian Nanyang style offered soothing clear, with onion, garlic and pork soup based noodles. Kway Teow with pig offal and meatballs soup noodles, mixed along immaculately for all worth the waiting time. Ice sour plum in water with sugar, its tangy refreshing and appetizing. Impressed that the pork intestine doesn't taste bitter at all, meaning well cleaned. Due to the fact that in many other resto, the pig intestine usually tastes bitter. Heard some people like the bitterness. Not here. Cooking just right with different seasonings of preserved vegetables, garlic, scallions and certainly more goodies in their recipe. Yet perhaps barely anybody would like to ask the lady owner about the recipe. Heard she's well known for getting mad and ready to yell at customers if not to her liking, for years, as warned by local buddy. A fun observation, the lady owner does look annoyed, if not disturbed. Perhaps overworked during the day. To be fair, as long as know how to play their rules, it'll be fine. Once sit down, be patient and don't ask to be served. One of the server will eventually come over and ask, whenever one of them being available. Simply knowing what to order would do oneself a favor. Order what you want all at once without hesitation. Servers behaving a bit uptight at times. Other times they had a gentle smile. After the order, drinks and food came promptly. Another visit went before their afternoon opening at 3:30pm. Door was opened 3:10pm ish and was very kind of them allowed to sit inside. By 3:30pm ish, one server took the order efficiently. Both visits went smooth and fine. Extra notice written above their menu, all pork products price rose by $3 mop per dish, due to the wholesalers price increased. 東南亞南洋風格一般以舒緩暖胃,清澈洋蔥豬肉湯底為主。 使用不同的調味料,芽菜,大蒜,大蔥等美味素材而成。 凍酸梅水,清爽開胃。 豬雜加豬肉丸粿條,組合恰到好處。留下深刻印像係其豬腸唔苦,相信係清潔得乾淨。由於許多地方,豬腸味道苦。也許有些人士喜歡這種苦澀。 本人覺得唔苦嘅豬腸至正。 然而很可能沒人想問店女主人, 怎樣煮得如此好吃。據本地人哥們警告,她多年來一直會對客人破口大罵。 但平心而論,只要懂其規矩,便相安無事 。 當顧客坐下時,要有耐性,不用要求服務或問東問西。當服務時間到,其員工最終會過來問想要什麼。 員工有時像表現得有些緊張。其它時候,她們也有一個溫柔的微笑。落單後,飲料及麵食很快就來到。 由於批發價格上漲,所有豬肉產品價格每碗上漲$3元澳門幣,在菜單上方寫了額外通知。
M C

M C

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Headache with dehydration is today condition, Handmade pork ball with pork intestine & flat rice noodle, authentic South East Asian interior style and flavour, don’t underestimate the plain and normal appearance of the food, strong sweet umami taste exploded in your mouth, yeah u might said I’m a bit exaggerated but if you can understand it. It’s a bowl of hangover saviour.
Tsz Chiu Choi

Tsz Chiu Choi

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in São Lourenço

Find a cozy hotel nearby and make it a full experience.

2025年1月6日 原本是FANS的我, 對上一次食相隔有一年了吧, 最近中午又去吃, 湯底比之前更咸, 豬雜用料越來越少, 價錢好似又加了價, 已不再推介去吃了 ===================================================== 以下是很多年前的評論 這家店網評越來越差, 很多食客詬病老闆娘很惡很兇, 做生意憑什麼這樣對客人, 但只是像我這樣的老食客, 卻從不曾受過老闆娘的氣, 到底是現在消費者認為消費就是上帝, 還是不懂規矩?? 個人很喜歡, 提醒大家排隊進座後不要急著叫點餐, 因為很快會有人按順序找你, 而且盡量一次過點完, 不要之後改東改西的, 這自然就能吃到美食
Charles Wong

Charles Wong

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