Kong Hing Restaurant — Restaurant in Sha Tin District

I would say the best Hakka dishes (客家菜) in Hong Kong. Highly recommend Braised Duck with "eight treasures" (八寶鴨), Steamed Pork with Preserved Greens (梅菜扣肉)，Crispy fried combo (pig intestine/special spring roll 雙拼酥炸大腸/春卷), Chicken and much more. Don't forget to reserve ahead a (few) days before for the table and special dishes...

八寶鴨, 鹽焗雞, 魚腸煎蛋 were very good, definitely recommended. But the other dishes were just so-so, and the 釀鯪魚 was quite disappointing. The restaurant is very old school with probably decades of history, but it’s quite dirty so I’m a little concerned about the...

Traditional 客家菜, so brought my father-in-law to try it out, not as spectular as some medias had mentioned, but generally a nice experience for some old fashion chinese food, not the glamorous location and places you would see, but remains...