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南翔馒头店

Name: 南翔馒头店
Telephone: +86 21 6355 4206
Price range: $$
Rating: 3.7

China Shanghai南翔馒头店

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I recently visited the famous Cheng Huang Miao Nan Xiang Man Tou Dian, and I must say that the food and view were impressive! The quality of the dishes was exceptional, with each bite bursting with flavor. The xiao long bao, in particular, was a real standout - so delicate and delicious. Another highlight of this restaurant is its fantastic view. While dining, you can take in the bustling atmosphere of the Cheng Huang Miao area and appreciate its rich history and stunning architecture. However, it's worth noting that the prices at this place are on the higher side. While the food quality and view certainly make for an enjoyable experience, be prepared to pay a bit more than you might at other local eateries. That said, if you're looking to treat yourself to some top-notch Shanghai cuisine and don't mind splurging a little, I'd highly recommend giving Nan Xiang Man Tou Dian a try!

Ma Shun

Nanxiang serves the best traditional fresh pork xiaolongbao. The dough is what made it taste really good. They used mantou (馒头) dough and it really enhances the freshness and sweetness of the pork. Don't even need ginger. But I think this is the only thing worth eating though... the super steamed bun with crab and pork was not tasty. It was a fun experience (I sucked the crab broth using a straw). But it had a strong fishy taste and they tried to cover it by using lots of pepper. I wouldn't go for any of their crab xiaolongbaos, they're just not fresh enough. They're also the most expensive XLB I've eaten in Shanghai but they have a wonderful ambience. It's located in Yu Garden and dinning here feels like being a patron of a 100 years old restaurant with rich history and cultural elements. Still worth coming to eat their regular XLB.

Jocelin Lam

Nanxiang Steamed Bun Restaurant. The famous Siao Long Pao, Shanghai style steamed bun, is located next to the bridge and pound in Yuyuan Garden. The price is on expensive side but worth a try for tourists. The place is clean with proper toilets. Staffs are friendly. Menu is in English, so it's convenient for foreigners. The queue is long at lunch time. The queueing time might take up to half an hour or 45 minutes during high seasons. Recommend to be there before 11:30 am. to avoid the crowds. The food is great.

ST T.

This place gets super busy, before they even open, there’s a long line up for it. I suggest arriving 30mins before doors open to guarantee a spot. Overall, it’s decent XLBs, a bit on the expensive side for Shanghai standards, but a must try if you’re in the area. Keep in mind, they get super busy, so either show up early or be prepared to wait in line. This place really does get super crowded. Is it better than DTF? I would say yes. Is it the best in Shanghai? No, there’s a few other choices available.

Andy Chiang

Anthony Bourdain let me down on this one. For the price you'll pay here for soup dumplings, you could go to five other places on the street. Go to five other places on the street; you'll likely end up with some better dumplings than you get here. Don't get me wrong: they're not bad, but seriously over hyped and overpriced. I have had better dumplings at 3 other nameless places in Shanghai and even better ones in Boston. The spicy pork and crab ones were interesting.

Rob S

I miss these steamed dumplings every day. They were simply unforgettable. It can be described as a delicate, thin wrapper that perfectly encases the juicy, flavorful filling. This place is a must-visit for anyone traveling to China. Each bite was an explosion of savory goodness. Don’t leave Shanghai without trying these! Plus, the location is a huge perk as it is confidently located in Yu Gardens. Excellent food, excellent views and excellent people.

Jasman T

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Address

China, Shanghai, Huangpu, 四牌楼邮政编码: 200010

Map

Phone

+86 21 6355 4206

Call

Overview

3.7

(328 reviews)$$

I recently visited the famous Cheng Huang Miao Nan Xiang Man Tou Dian, and I must say that the food and view were impressive! The quality of the dishes was exceptional, with each bite bursting with flavor. The xiao long bao, in particular, was a real standout - so delicate and delicious. Another highlight of this restaurant is its fantastic view. While dining, you can take in the bustling atmosphere of the Cheng Huang Miao area and appreciate its rich history and stunning architecture. However, it's worth noting that the prices at this place are on the higher side. While the food quality and view certainly make for an enjoyable experience, be prepared to pay a bit more than you might at other local eateries. That said, if you're looking to treat yourself to some top-notch Shanghai cuisine and don't mind splurging a little, I'd highly recommend giving Nan Xiang Man Tou Dian a try!

Ma Shun

Nanxiang serves the best traditional fresh pork xiaolongbao. The dough is what made it taste really good. They used mantou (馒头) dough and it really enhances the freshness and sweetness of the pork. Don't even need ginger. But I think this is the only thing worth eating though... the super steamed bun with crab and pork was not tasty. It was a fun experience (I sucked the crab broth using a straw). But it had a strong fishy taste and they tried to cover it by using lots of pepper. I wouldn't go for any of their crab xiaolongbaos, they're just not fresh enough. They're also the most expensive XLB I've eaten in Shanghai but they have a wonderful ambience. It's located in Yu Garden and dinning here feels like being a patron of a 100 years old restaurant with rich history and cultural elements. Still worth coming to eat their regular XLB.

Jocelin Lam

Nanxiang Steamed Bun Restaurant. The famous Siao Long Pao, Shanghai style steamed bun, is located next to the bridge and pound in Yuyuan Garden. The price is on expensive side but worth a try for tourists. The place is clean with proper toilets. Staffs are friendly. Menu is in English, so it's convenient for foreigners. The queue is long at lunch time. The queueing time might take up to half an hour or 45 minutes during high seasons. Recommend to be there before 11:30 am. to avoid the crowds. The food is great.

ST T.

This place gets super busy, before they even open, there’s a long line up for it. I suggest arriving 30mins before doors open to guarantee a spot. Overall, it’s decent XLBs, a bit on the expensive side for Shanghai standards, but a must try if you’re in the area. Keep in mind, they get super busy, so either show up early or be prepared to wait in line. This place really does get super crowded. Is it better than DTF? I would say yes. Is it the best in Shanghai? No, there’s a few other choices available.

Andy Chiang

Anthony Bourdain let me down on this one. For the price you'll pay here for soup dumplings, you could go to five other places on the street. Go to five other places on the street; you'll likely end up with some better dumplings than you get here. Don't get me wrong: they're not bad, but seriously over hyped and overpriced. I have had better dumplings at 3 other nameless places in Shanghai and even better ones in Boston. The spicy pork and crab ones were interesting.

Rob S

I miss these steamed dumplings every day. They were simply unforgettable. It can be described as a delicate, thin wrapper that perfectly encases the juicy, flavorful filling. This place is a must-visit for anyone traveling to China. Each bite was an explosion of savory goodness. Don’t leave Shanghai without trying these! Plus, the location is a huge perk as it is confidently located in Yu Gardens. Excellent food, excellent views and excellent people.

Jasman T

南翔馒头店

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Posts

Nearby Attractions Of 南翔馒头店

Yu Garden

Shanghai Old Street

Yuyuan Old Street

上海城隍庙

Renaissance Shanghai Yu Garden Hotel

Campanile Shanghai Bund Hotel

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Waitan

Hotel Indigo Shanghai on The Bund

Nearby Restaurants Of 南翔馒头店

Lost Heaven Bar

The Fellas

CAPTAIN BAR

Xiejia Courtyard

M on the Bund

Cejerdary

Tajine Morocco Restaurant & Lounge

Dahuchun

Lu Bo Lang

House Of Blues & Jazz

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