Dahuchun Pan-Fried — Restaurant in Shanghai

Crowded and chaotic, and you grab a seat whenever one is vacated.

Ordering is done at the front cashier but there are constantly local customers who try to squeeze past to state their orders, and you have to stand fast. One you have paid - digitally via handphone - you then bring the receipt to the counter where you queue up to collect your order.

The shenjian were okay, though not the best - that would be xiao yang. The meat was generous, but the dough was thick and on the dry side. But they are cheap, and each portion comes with four. They also serve several noodles and...

Mediocre pan-fried buns at best with a thick dough and lack of soup. Wonton soup was pure salt, and the scallion oil noodles were average. The interior is clean and service is fast, although I wouldn’t recommend this place unless you’re strapped...

The pan-fried buns here are quite popular, attracting a large crowd, but the management is disorganized, making the experience chaotic. The taste of the buns is average, and I found the dough too thick...