Ark — Restaurant in Shanghai

The shop is located in Nanjing West Road 248, a large bright theater on the 3rd floor roof garden (near the Yellow River Road) traffic Line 2 on the 9th out of the road opposite the road is still relatively easy to find, the elevator inside the cinema, there are clear tips. Spring come, the Shanghai people like to eat fresh goods, this can be considered the old name, open in the big bright upstairs, the glass room is very popular among the private rooms, need to advance 7-10 days in advance, the scenery super beauty, low consumption Not expensive, cost is still quite high. Workday dinner, the store room is full of Dangdang, is indeed a good place, good dishes, the manager introduced his family every season a new dish, according to the season when looking for fresh goods. Can be both self-cultivation and delicious, the entire meal process services are quite good, for bone plate, plus drinks, from some small details can be seen the intention of the store, such as the screw when each made a small toothpick, eat lobster pliers Found that has been split half can easily dig the whole piece of meat. The The The and many more Here are some highlights of the dinner Cold rice in the mustard of white rice shrimp, but the first attempt, shrimp q bombs, sauces special. Yellow mud snail, clean is not very salty, very delicious and big stars Sauce duck, soy sauce red sauce and no smell. The first smoked fish, the first fish and then into the pot and then fry the way is relatively rare, sharp eyes of a small partner to see the sale of different, so that the production of smoked fish is not so hard but more tasty. Hot dishes, lobster two yellow can be described as a model of innovative dishes, eat so many years of lobster Iraqi surface, the dragon or the dragon, the face into a two-sided yellow is to increase the level of dishes and taste, Crispy two-faced yellow wrapped in thick butter sauce, the Western-style lobster very good with the help of the two-faced yellow combination, people can not stop. Pujiang the first row, a table, can be described as eyeballs, ah, super large pot, Huang Cancan, watching the appetite increased, the store selected the middle of the pig ribs, plastic, boiled water, And then halogen system, and finally on the powder fried, repeated the process, here to give a tip, this dish is limited to first come first served. Packed with lettuce, fresh and not greasy. Beef grain, similar to the practice of sieve beef, cut into large chunks of salad oil color, one by one, full of happiness, beef selection, Wild celery, the table did not know which is this, and usually eat a completely different, heard when the students are short red plants, the table is green, eat vegetables clear the mouth, down the fire , The first taste has been completely in love. Dessert walnut crisp, is definitely a real material, a big one, the appearance is very nice, bite are full of walnut meat, large chunks, after baking, fragrant crisp, not sweet not Tired, very...

Amazing place roof garden...