Salvo Patria — Restaurant in Bogota, Capital District

We went here on Friday 1st August. We saw on the app 'find me gluten free' that they were gluten free friendly and as my girlfriend is a coeliac this was most helpful. Upon our arrival (after booking a table, we recommend this) the friendly and professional staff sat us down and one gentlemen recommended a few house dishes to us and told us which dishes on the menu werent safe (it was very few). We ordered 2 of the specials which were pork ribs and a tomato salad with other various delightful vegetables in and it was delicious, we also ordered an extra side of their traditional roasted potatoes as well which came with a lovely thick cheese sauce. The food was immaculate, the service was fantastic and even though there was a slight language barrier, we were still able to convey our gratitude at exceptional food, it was the best pork rib I've ever had. Thank you for being one of our food highlights of our trip to...

This restaurant serves excellent food—creative, made with local produce, and original without feeling pretentious. The dishes are simple, but not so simple that you could easily pull them off at home.

The meat and fish dishes were the least exciting, lacking the spark of the other plates. As for the cheese with figs, that was just a silly choice on my part. The rest of the small dishes, though, were interesting and enjoyable.

Overall, it was a good experience, though a bit pricey for the context. That said, I’ll be back.

The place itself is stunning—absolutely gorgeous and beautifully decorated. The music was fantastic, too: Colombian tracks from a mix of styles that really added to the vibe. The only problem? It was way too loud for a restaurant, and when I asked if they could turn it down, they simply said, this is the...

Very impressed especially for the price! Me and my friend ordered everything the waitress recommended and it was fantastic. I don’t know which was better, the service or the food because they were both first class. The girl and the guys were all very patient even though I spoke minimal Spanish.

Queso crema appetizer - excellent Mahi entree - incredible Ravioli/dumplings - fantastic Guava dessert - excellent Strawberry mousse - excellent Espresso + panela - perfect

Total cost = 149,000 COP ($43) including tax and tip!

This meal easily costs $150-200 in SF or NYC.

Great environment. Not pretentious. Even saw some single diners which I will consider doing too because it felt that comfortable. Small, cozy, cute interior in a very nice neighborhood.

I wasn’t expecting much and left so impressed.

Highly recommend! Hope the...