El Chingón de Villa — Restaurant in Boyacá

This restaurant deserves its 5.0 rating. The food is delicious. The atmosphere is friendly. The owner is originally from Villa de Leyva and spent the last 15 years in Mexico. He makes his food with love and cares deeply about his staff and customers. He made us a custom vegetarian dish of fried tomato, guacamole, eggplant, and cheese fondue. It was amazing. The beer mugs are kept chilled, which I appreciated. I love a cold beer. They also crushed peppers to make a salsa Verde right in front of us. I have seen people make a guacamole live, but never a salsa Verde. It creates a great dining experience and a unique Kodak moment. There are only a few tables so you are sure to get...

This is an update of my previous review. I had the opportunity to do a taquiza in my house for 35 people. Fernando and Clarita did the service. Tacos de cabeza, tacos de chorizo y papa and tacos de pollo. All included the great souces done in the mocaljete. Extraordinary service and fantastic food. All the guests were delighted with the food Fernando and Clarita prepared for us. Highly recommended to go not only to the restaurant but if you want a unique and delicious event give them a call. Gracias Clarita y Fernando muy muy...

Love this place! The food and people are great. I attended a party that they catered and they knocked it out of the park while serving about 30 people (in the rain). We had their “cabeza” tacos, chorizo & potato tacos, and chicken tacos. They accompanied their tacos with yummy tomatillo salsa, two different guacs (spicy & not spicy), and capped the experience off with an absolutely delicious chicken tortilla soup for a late night snack. Highly recommend and would happily have them cater...