Restaurante Santo Toribio — Restaurant in Cartagena

I'm giving 2 stars because the service was good. For anyone who cares. Read my reviews. I'm not a restaurant basher. So this is my review. The langostino cocktail had big beautiful langostino in it. Completely smothered in a bad mayonnaise catchup sauce. UNNECESSARY!!!!! The pargo frito was old and should have been thrown out. I ate this food because I have a problem waisting. I'm a retired boat captain and commercial fisherman. I imported seafood from the Bahamas for years. There is no reason to serve old seafood in Cartagena. Simply remove the item from the menu for the day. I hope this saves you some money and time. I wish this place a...

Really nice ambience, exposed brick with Spanish-style tiled floors surrounded by wood blends really well. Music was really chill, jazz covers of old 90’s R&B hits. Mr Antonio informed me it was closed for the evening for a private event but I was really early and just one person so he let me dine. Decent wine selection. The ceviche was REALLY good. I had the Tenderloin Santo Toribio which comes topped with a brown mushroom sauce. SOOOO good. Side fries and salad, and even the salad (just as a side) was made with special care and attention. I was really impressed...

Amazing food, atmosphere and service. We had Falafel, Cazuela de Pescado, Filet mignon and Arroz con Mariscos Especial. Their Coconut Rice was phenomenal, best we’ve had in Cartagena. For dessert please order Baklava, it’s infused with Orange Blossom “Azahar” water and it has a very interesting twist. We went for a late lunch and the place was all to ourselves. Beautifully decorated with a soft Arabian vibe to it. The service...