Pizza La Casita — Restaurant in Bahía Ballena

I usually post 5 stars on my reviews but I feel that constructive Criticism helps businesses grow especially around tourist areas. I hope the feedback is taken and made the establishment much better.

Cash only- not the most consumeristic approach. I know the cc fees are high and small businesses ( I know, I’m a small business owner) but when all the other restaurants around the area take cc, La Casita should as well.

It’s really hot- please turn on the fan for your customers.

Location- very cute and nicely laid out

Price- way too high for the quality you’re getting- 3 pizzas for $51 USD, about $15-17 per pizza. We ended eating again at an adjacent restaurant and a full fried fish plate was $12.

Quality- the crust- a killer of bad taste- premade crust, cardboard like out if a freezer box style. As I mentioned the quality is severely lacking. Please make homemade dough. I’m sure it’s possible, quality will be much better.

Paper plates- really for the price not acceptable. It’s not 99 cent pizza.

Hopefully the owner makes changes and the restaurant gets busier especially at the...

Overall, this place is almost excellent. The place: There are a few details I'd address if I owned the place though. Little things like more comfortable seating, level dining tables, and more easily readable menus. But those things are somewhat insignificant in comparison to the pizza. Somewhat. The food: The pizza is almost excellent. The toppings were great and flavorful, evenly distributed, almost all the way out to the crust, and seemed fresh. And there were a lot of options! But the crust was, again, almost excellent. It could have been a little more crisp and a lot more flavorful. Even just a little garlic powder and some salt would bring the crust alive. Overall: Eat here. You'll enjoy it. But be prepared to be left wanting just a little...

What can I say. The place is unique. I was there at the time surfers are done surfing and I do not know if this is a community inside the restaurant but it was really funny to see the surfers coming back from surfing. The guy who took my order (and who made our pizzas) was super kind (and funny). The guys religiously checked our pizzas. Yet, one ended up being slightly over cooked. It is anyway not Italian pizza (as it is thicker than what I love) but you should still have pizza...