Orgánico — Restaurant in Cóbano

I couldn't be more disappointed about a restaurant! I ordered a 'Gin Tonic' and got a 'Gin with Soda'. As I told the waitress she explained this is a normal thing here because they don't have tonic. When I asked her why she didn't inform me upfront she just shrug her shoulders, asked me if there was anything else and went on her business.

And the meal was lacking inspiration. To me, The 'Oriental Shrimp' dish was more like a left over salad with some baked shrimps and pineapple on it.

I explained myself again to another waitress as I paid the bill. She repeated her colleague and added that she didn't know there was a difference between soda and tonic because she don't know to much about alcohol...?! She gave me a discount on the drink, which was nice.

I hope you guys reading this will have a great experience in Orfanicó and mine turns out to be just a one...

Not worth the gamble. Based on most reviews, the pizza looked promising, but when we went, the pizza was terrible. I don't know what's going on... maybe different chefs on different days? I wish I had taken a picture, but it didn't even remotely resemble the pictures in other reviews. It was square instead of round, and was made with what seemed like a thick, dry, pre-made crust upon which a sparse scattering of flavorless cheese, supermarket ham slices, and musrooms were placed, then the whole thing was reheated and further dried out. I can't remember ever having a worse pizza at a restaurant--you'd be better off getting an instant pizza at a grocery store.

Otherwise the service and atmosphere were fine, but the pizza was thoroughly disappointing and vastly overpriced for what it was. There are better...

Have you ever noticed that owners/managers and/or staff of organic restaurants have an attitude of entitlement and appear unhappy? If you've not experienced this and would like to or are into this kind of vibe, make your way down to this restaurant. I realise that the pandemic has hit Costa Rica hard but I ate here exactly two years ago and had the same experience. I try to eat organic food as often as I can but what prevents me from going full organic is the fear that an unhappy cloud may overcome my soul. To the owner or manager; try to be happy, look happy, project it, and have a little non-organic toast from time to time. (the band was good but lord that lady should not...